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| Overexpression of Xanthomonas campestris pv. vesicatoria effector AvrBsT in Arabidopsis triggers plant cell death, disease and defense responses | | Planta |
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| A standardised method for the quantitative analysis of resistance to grapevine powdery mildew | | European journal of plant pathology |
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| Development of a recombinant strain of Bacillus thuringiensis subsp. kurstaki HD-73 that produces the endochitinase ChiA74 | | Antonie van Leeuwenhoek |
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| Differential gene expression in Alternaria gaisen exposed to dark and light | | Mycological progress |
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| ¹H NMR-based metabolite profiling as a potential selection tool for breeding passive resistance against Fusarium head blight (FHB) in wheat | | Molecular plant pathology |
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| Hyperproduction of chitinase influences crystal toxin synthesis and sporulation of Bacillus thuringiensis | | Antonie van Leeuwenhoek |
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| Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus | | Food microbiology |
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| Characterisation of a γ-butyrolactone receptor of Streptomyces tacrolimicus: effect on sporulation and tacrolimus biosynthesis | | Applied microbiology and biotechnology. |
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| CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus | | Environmental microbiology |
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| Different responses to Spo0A-mediated suppression of the related Bacillus subtilis phages Nf and φ29 | | Environmental microbiology |
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| Transgenic citrus expressing the antimicrobial gene Attacin E (attE) reduces the susceptibility of ‘Duncan’ grapefruit to the citrus scab caused by Elsinoë fawcettii | | European journal of plant pathology |
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| An artificial intelligence approach to Bacillus amyloliquefaciens CCMI 1051 cultures: Application to the production of anti-fungal compounds | | Bioresource technology |
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| Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production | | Applied microbiology and biotechnology. |
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| Metschnikowia henanensis sp. nov., a new anamorphic yeast species isolated from rotten wood in China | | Antonie van Leeuwenhoek |
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| Relationship between stump treatment coverage using the biological control product PG Suspension, and control of Heterobasidion annosum on Corsican pine, Pinus nigra ssp. laricio | | Forest pathology |
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| Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media | | Physiologia plantarum |
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| Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media | | Parasitology research |
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| Molecular Diversity and Assessment of Biological Characteristics of Greek Colletotrichum lindemuthianum Populations | | Phytopathologische Zeitschrift |
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| Genotypic and Physiological Characterization of Saccharomyces boulardii, the Probiotic Strain of Saccharomyces cerevisiae | | Applied and environmental microbiology AEM |
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| Interaction of SCO2127 with BldKB and its possible connection to carbon catabolite regulation of morphological differentiation in Streptomyces coelicolor | | Applied microbiology and biotechnology. |
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| Baseline Sensitivity of Populations of Phytophthora capsici from China to Three Carboxylic Acid Amide (CAA) Fungicides and Sequence Analysis of Cholinephosphotranferases from a CAA-sensitive Isolate and CAA-resistant Laboratory Mutants | | Phytopathologische Zeitschrift |
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| Patterns of variation of a common fern (Athyrium filix-femina; Woodsiaceae): population structure along and between altitudinal gradients | | American journal of botany |
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| Identification of two novel genes for blackleg resistance in Brassica napus | | Theoretical and applied genetics |
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| Genome Shuffling of Penicillium citrinum for Enhanced Production of Nuclease P1 | | Applied biochemistry and biotechnology |
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| Deletion of an architectural unit, leucyl aminopeptidase (SCO2179), in Streptomyces coelicolor increases actinorhodin production and sporulation | | Applied microbiology and biotechnology |
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| Characterization and localization of an Eimeria-specific protein in Eimeria maxima | | Parasitology research |
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| Morphological and phylogenetic description of a new xenoma-inducing microsporidian, Microsporidium aurata nov. sp., parasite of the gilthead seabream Sparus aurata from the Red Sea | | Parasitology research |
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| Cultivation of Palmaria palmata (Palmariales, Rhodophyta) from isolated spores in semi-controlled conditions | | Aquaculture |
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| Analysis of fern spore banks from the soil of three vegetation types in the central region of Mexico | | American journal of botany |
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| A new method for producing mycelium-free conidial suspensions from cultures of Microdochium nivale | | European journal of plant pathology |
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| Influence of temperature and moisture on infection of forest tent caterpillars (Lepidoptera: Lasiocampidae) exposed to resting spores of the entomopathogenic fungus Furia gastropachae (Zygomycetes: Entomophthorales) | | Environmental entomology |
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| Morphological changes in autolytic wine yeast during aging in two model systems | | Journal of food science |
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| A sampler to determine available Guignardia citricarpa inoculum on citrus leaf litter | | Biosystems engineering |
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| Aberrant Growth and Conidiation in Wild-Type Cultures of Fusarium Species from Wheat | | Phytopathologische Zeitschrift |
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| Components of Partial Disease Resistance in Wheat Detected in a Detached Leaf Assay Inoculated with Microdochium majus using First, Second and Third Expanding Seedling Leaves | | Phytopathologische Zeitschrift |
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| Components of Resistance to Early Blight in Four Potato Cultivars: Effect of Leaf Position | | Phytopathologische Zeitschrift |
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| Development of a cost-effective medium for the large scale production of Bacillus thuringiensis var israelensis | | Biological control |
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| Development of a real-time PCR assay targeting the sporulation gene, spo0A, for the enumeration of thermophilic bacilli in milk powder | | Food microbiology |
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| Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus | | International journal of food microbiology |
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| Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products | | Food microbiology |
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