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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts | | Journal of sensory studies |
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| Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial | | Journal of the American Dietetic Association |
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| Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice | | Applied animal behaviour science |
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| Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers | | Journal of the American Dietetic Association |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Development of three real-time PCR assays to detect peanut allergen residue in processed food products | | European food research and technology |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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| Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog | | Veterinary dermatology |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion | | Food chemistry |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes | | Phytotherapy research |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa | | Theriogenology |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment | | Food chemistry |
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| Peanut consumption in adolescents is associated with improved weight status | | Nutrition research |
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| Food matrix standards for the quantification of allergenic food ingredients using real-time PCR | | European food research and technology |
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| Digestion in the stomach and intestines of sheep receiving diets of red clover silage with various supplements | | Grass and forage science |
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| Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals | | Food chemistry |
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| Use of single-layer centrifugation with Androcoll-C to enhance sperm quality in frozen-thawed dog semen | | Theriogenology |
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| True blue: S‐opsin is widely expressed in different animal species | | Journal of animal physiology and animal nutrition |
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| Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea | | Tropical plant biology |
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| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
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| Subcellular detection of lipase activity in plant protoplasts using fluorescence microscopy | | Plant growth regulation |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | | Small ruminant research |
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| Comparison of protein-based adhesive resins for wood composites | | Journal of wood science |
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| Transglutaminase Polymerization of Peanut Proteins | | Journal of agricultural and food chemistry |
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| In vitro study on antioxidant activities of peanut protein hydrolysate | | Journal of the science of food and agriculture |
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| Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol | | Journal of agricultural and food chemistry |
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| Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization | | Journal of human nutrition and dietetics |
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| Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages | | Journal of agricultural and food chemistry |
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| Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children | | Journal of human nutrition and dietetics |
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