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| Retronasal odor dependence on tastants in profiling studies of beverages | | Food quality and preference |
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| Time to maximum sweetness intensity of binary and ternary blends of sweeteners | | Food quality and preference |
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| The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions | | Journal of agricultural and food chemistry |
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| Interactions of the Sweet Protein Brazzein with the Sweet Taste Receptor | | Journal of agricultural and food chemistry |
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| Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning | | Appetite |
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| Influence of sweetened chewing gum on appetite, meal patterning and energy intake | | Appetite |
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| Increasing children's liking of vegetables through flavour-flavour learning | | Appetite |
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| Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation | | Food research international |
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| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 | | TheAmerican journal of clinical nutrition |
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| Long-term acceptability and choice of teas differing in sweetness | | Food quality and preference |
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| Influence of texture on the temporal perception of sweetness of gelled systems | | Food research international |
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| Same genetic components underlie different measures of sweet taste preference | | TheAmerican journal of clinical nutrition |
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| Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages | | Food quality and preference |
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| Impact of the arousal potential of uncommon drinks on the repeated exposure effect | | Food quality and preference |
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| Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers | | Food quality and preference |
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| The Attitudes to Chocolate Questionnaire: Psychometric properties and relationship to dimensions of eating | | Appetite |
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| Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum | | Journal of agricultural and food chemistry |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Sweet Taste in Man: A Review | | Journal of food science |
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| Determination of free amino acids in beers: A comparison of Czech and foreign brands | | Journal of food composition and analysis |
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| Different sensory aspects of a food are not remembered with equal acuity | | Food quality and preference |
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| The effect on taste upon the introduction of heteroatoms in sulphamates | | Food chemistry |
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| Odour-taste interactions: A way to enhance saltiness in low-salt content solutions | | Food quality and preference |
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