(Click to View)
| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
|
(Click to View)
| Lactational transfer of mercury and polychlorinated biphenyls in polar bears | | Chemosphere |
|
(Click to View)
| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
|
(Click to View)
| Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal | | European journal of nutrition |
|
(Click to View)
| Validation of a Milk Consumption Stage of Change Algorithm among Adolescent Survivors of Childhood Cancer | | Journal of nutrition education and behavior |
|
(Click to View)
| The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Misting and fan cooling of the rest area in a dairy barn | | International journal of biometeorology |
|
(Click to View)
| Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme | | European food research and technology |
|
(Click to View)
| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
|
(Click to View)
| Milk ejection solicitations and non-nutritive nursings: an honest signaling system of need in domestic pigs? | | Behavioral ecology and sociobiology |
|
(Click to View)
| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
|
(Click to View)
| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
|
(Click to View)
| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
|
(Click to View)
| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
|
(Click to View)
| Perchlorate, iodine supplements, iodized salt and breast milk iodine content | | Science of the total environment |
|
(Click to View)
| A Rapid Spectrophotometric Method for Trace Determination of Zinc | | Food analytical methods |
|
(Click to View)
| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
|
(Click to View)
| Ethno-medico-biology of Bhadrak district, Odisha, India | | Journal of forestry research |
|
(Click to View)
| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
|
(Click to View)
| Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality | | Aquaculture |
|
(Click to View)
| Trends in exposure to television food advertisements in South Korea | | Appetite |
|
(Click to View)
| Cashmere quality of Raeini goats kept by nomads in Iran | | Small ruminant research |
|
(Click to View)
| Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production | | Acta veterinaria scandinavica |
|
(Click to View)
| A taxonomic and ecological overview of cheese fungi | | International journal of food microbiology |
|
(Click to View)
| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Impact of acute clinical mastitis on cow behaviour | | Applied animal behaviour science |
|
(Click to View)
| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
|
(Click to View)
| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
|
(Click to View)
| Herd-specific strains of Mycoplasma bovis in outbreaks of mycoplasmal mastitis and pneumonia | | Veterinary microbiology |
|
(Click to View)
| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
|
(Click to View)
| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
|
(Click to View)
| Effect of different protein sources on satiation and short-term satiety when consumed as a starter | | Nutrition journal |
|
(Click to View)
| Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? | | Veterinary microbiology |
|
(Click to View)
| The effect of repeated, four-weekly eprinomectin treatment on milk production in pasture-based, seasonally-calving dairy cattle | | Veterinary parasitology |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Shedding and serological patterns of dairy cows following abortions associated with Coxiella burnetii DNA detection | | Veterinary microbiology |
|
(Click to View)
| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
|
(Click to View)
| Amperometric determination of bisphenol A in milk using PAMAM–Fe3O4 modified glassy carbon electrode | | Food chemistry |
|
(Click to View)
| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
|
(Click to View)
| Seasonal and stage of lactation effects on milk fat composition in northern Victoria | | Animal production science |
|