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Items 41 to 80 of 83 results
Group by: Biological Sciences, Farms and Farming Systems
 
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Effects of grass-clover management and cover crops on nitrogen cycling and nitrous oxide emissions in a stockless organic crop rotation
Agriculture, ecosystems and environment

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Can organic farming help to reduce N-losses? Experiences from Denmark
Nutrient cycling in agroecosystems

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Effects of Cattle Feeding Regimen and Soil Management Type on the Fate of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Manure, Manure-Amended Soil, and Lettuce
Applied and environmental microbiology

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Ammonia and mineral losses on Dutch organic farms with pregnant sows
Biosystems engineering

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Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems
Meat science

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Influence of Landscape Diversity and Agricultural Practices on Spider Assemblage in Italian Vineyards of Langa Astigiana (Northwest Italy)
Environmental entomology

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A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety
Avian diseases

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Evaluation of a Commercially Available Beneficial Insect Habitat for Management of Lepidoptera Pests
Journal of economic entomology

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The feeding of ad libitum dietary protein to organic growing-finishing pigs
Veterinary journal

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Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
Veterinary journal

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Molecular characterisation of bovine faecal Escherichia coli shows persistence of defined ampicillin resistant strains and the presence of class 1 integrons on an organic beef farm
Veterinary microbiology

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Barn balance calculations of Ca, Cu, K, Mg, Mn, N, P, S and Zn in a conventional and organic dairy farm in Sweden
Agriculture, ecosystems and environment

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Impact of agricultural management on carabid communities and weed seed predation
Agriculture, ecosystems and environment

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Intercropping sunflower in organic vegetables to augment bird predators of arthropods
Agriculture, ecosystems and environment

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Prevalence of shiga toxin-encoding bacteria and shiga toxin-producing Escherichia coli isolates from dairy farms and county fairs
Veterinary microbiology

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Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes
Small ruminant research

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Subclinical mastitis in dairy cows in Swiss organic and conventional production systems
Journal of dairy research

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Animal welfare in organic farming systems
Journal of the science of food and agriculture

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Wild Oat (Avena fatua) Seed Bank Dynamics in Transition to Organic Wheat Production Systems
Weed science

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The influence of information about organic production and fair trade on preferences for and perception of pineapple
Food quality and preference

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Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms
Journal of dairy research

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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Journal of the science of food and agriculture

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A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits
Livestock science

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Breeding skylarks (Alauda arvensis) on organic and conventional arable farms in The Netherlands
Agriculture, ecosystems and environment

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Effects of toasting blue lupins, soybeans or barley as supplement for high-yielding, organic dairy cows fed grass-clover silage ad libitum
Livestock science

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Influence of Fertilization on the Colorado Potato Beetle, Leptinotarsa decemlineata, in Organic Potato Production
Environmental entomology

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The mating behavior and reproduction performance in a multi-sire mating system for pigs
Theriogenology

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Insect growth regulator effects of azadirachtin and neem oil on survivorship, development and fecundity of Aphis glycines (Homoptera: Aphididae) and its predator, Harmonia axyridis (Coleoptera: Coccinellidae)
Pest management science

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Relations between nitrogen leaching and food productivity in organic and conventional cropping systems in a long-term field study
Agriculture, ecosystems and environment

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Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices
Journal of the American Dietetic Association

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Incorporation of Nitrogen-15-Labeled Amendments into Physically Separated Soil Organic Matter Fractions
Soil Science Society of America journal

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Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems
International dairy journal

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Reproductive performance, general health, and longevity of dairy cows at a Swedish research farm with both organic and conventional production
Livestock science

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Are double bunks used by indoor wintering sheep? : Testing a proposal for organic farming in Norway
Applied animal behaviour science

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Effects of organic and soil conservation management on specialist bird species
Agriculture, ecosystems and environment

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Impact of wildflower strips on biological control of cabbage lepidopterans
Agriculture, ecosystems and environment

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Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model
Nutrition research

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Foraging of Iberian fattening pigs grazing natural pasture in the dehesa
Livestock science

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Fatty acid composition and meat quality traits of organically reared Korean native black pigs
Livestock science

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Analysis of antibiotic residues in liquid manure and leachate of dairy farms in Northern Germany
Agricultural water management

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