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Biological Sciences: zoology > animal physiology
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Items 41 to 80 of 914 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis
Theriogenology

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Isoliquiritigenin, a flavonoid from licorice, plays a dual role in regulating gastrointestinal motility in vitro and in vivo
Phytotherapy research

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Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs
Aquaculture research

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Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs
European food research and technology

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Geophysical and Geochemical Approach for Seawater Intrusion Assessment in the Godavari Delta Basin, A.P., India
Water, air, and soil pollution

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Subacute ruminal acidosis (SARA), endotoxins and health consequences
Animal feed science and technology

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Bioavailability and Bioaccessibility of Arsenic in a Soil Amended with Drinking-Water Treatment Residuals
Archives of environmental contamination and toxicology

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Glutaraldehyde treatment of bacterial cellulose/fibrin composites: impact on morphology, tensile and viscoelastic properties
Cellulose

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Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes
Molecular nutrition and food research

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In vivo degradation kinetics of Elymus nutans from the Tibetan plateau
Small ruminant research

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Impact of salt and lipid type on in vitro digestion of emulsified lipids
Food chemistry

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Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study
European journal of nutrition

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Contents and bioavailability of rare earth elements in agricultural soils in Hesse (Germany)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties
Journal of the science of food and agriculture

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Epiphyseal plate injury in the dog: a radiographic study of growth disturbance in the forelimb
journal of small animal practice

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The effects of substrate composition on foraging behavior and growth rate of larval green sturgeon, Acipenser medirostris
Environmental biology of fishes

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The use of poison baits to control feral cats and red foxes in arid South Australia II. Bait type, placement, lures and non-target uptake
Wildlife research

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2,4-D Butoxyethyl Ester Kinetics in Embryos of Xenopus laevis: The Role of the Embryonic Jelly Coat in Reducing Chemical Absorption
Archives of environmental contamination and toxicology

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Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
Food hydrocolloids

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Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
International dairy journal

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Potential Exposure of Bees, Apis mellifera L., to Particulate Matter and Pesticides Derived from Seed Dressing During Maize Sowing
Bulletin of environmental contamination and toxicology

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Modeling colloid deposition on a protein layer adsorbed to iron-oxide-coated sand
Journal of contaminant hydrology

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Assessment of bioaccessibility and exposure risk of arsenic and lead in urban soils of Guangzhou City, China
Environmental geochemistry and health

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Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes
Bioresource technology

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Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas
Small ruminant research

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A simple vitrification technique for sheep and goat embryo cryopreservation
Small ruminant research

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Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate
Plant foods for human nutrition

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Effects of daily temperature fluctuations on growth and hematology of juvenile Acipenser baerii
Zeitschrift fur angewandte Ichthyologie

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Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls
Journal of the American Dietetic Association

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Uptake, retention and internalization of quantum dots in Daphnia is influenced by particle surface functionalization
Aquatic toxicology

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Hydrochemical and water quality assessment of groundwater in Doon Valley of Outer Himalaya, Uttarakhand, India
Environmental monitoring and assessment

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Hemoglobin (Hb) immobilized on amino-modified magnetic nanoparticles for the catalytic removal of bisphenol A
Chemosphere

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UV‐absorbing films and nets affect the dispersal of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae)
Journal of applied entomology

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Osmotic stress at seedling stage impairs reproductive development in buckwheat (Fagopyrum esculentum)
Physiologia plantarum

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Sun protection factor, content and composition of lipid fraction of green coffee beans
Industrial crops and products

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Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process
Aquaculture research

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Mercury Emission from Anthropogenic Sources in Poland and Their Scenarios to the Year 2020
Water, air, and soil pollution

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Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes - a review
Wildlife research

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