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Breeding and Genetic Improvement: genetic techniques and protocols
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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
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Items 41 to 80 of 92 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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81
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Effect of a novel mutation in a Δ9-stearoyl-ACP-desaturase on soybean seed oil composition
Theoretical and applied genetics

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Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters
Bioresource technology

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Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)
Field crops research

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Analysis of seed phorbol-ester and curcin content together with genetic diversity in multiple provenances of Jatropha curcas L. from Madagascar and Mexico
Plant physiology and biochemistry

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Comparative biochemical characterization and in silico analysis of novel lipases Lip11 and Lip12 with Lip2 from Yarrowia lipolytica
World journal of microbiology and biotechnology

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ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil
Applied biochemistry and biotechnology

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Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus
Theoretical and applied genetics

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Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens
Theriogenology

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells
Nutrition and metabolism

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Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils
European food research and technology

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Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil
Tropical plant biology

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Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis)
Aquaculture

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Characterization of anaerobic consortia coupled lignin depolymerization with biomethane generation
Bioresource technology

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Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation
Applied microbiology and biotechnology

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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
Nutrition journal

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Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
Animal feed science and technology

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Lysophosphatidic acid acyltransferase from meadowfoam mediates insertion of erucic acid at the sn-2 position of triacylglycerol in transgenic rapeseed oil
Plant physiology

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Mapping of genes affecting linolenic acid content in Brassica rapa ssp. oleifera
Molecular breeding

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Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity
Plant physiology

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Mapping minor QTL for increased stearic acid content in sunflower seed oil
Molecular breeding

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Genetic control of storage oil synthesis in seeds of Arabidopsis
Plant physiology

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Cuticular Lipid Composition, Surface Structure, and Gene Expression in Arabidopsis Stem Epidermis
Plant physiology

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Molecular analysis of the high stearic acid content in sunflower mutant CAS-14
Theoretical and applied genetics

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Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield
Theoretical and applied genetics

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Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers
Genetic resources and crop evolution

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Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals
Phytochemistry

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Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing
Journal of agricultural and food chemistry

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Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)
Lipids

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Genetic and Molecular Analysis of High Gamma-Tocopherol Content in Sunflower
Crop science

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Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 7 Generation of the Cross of Generations 70 of IHP x ILP
Crop science

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Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil
Journal of agricultural and food chemistry

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In vitro morphogenesis of sunflower (Helianthus annuus) hypocotyl protoplasts: the effects of protoplast density, haemoglobin and spermidine
Plant cell, tissue, and organ culture

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Ricinus communis Contains an Acyl-CoA Synthetase that Preferentially Activates Ricinoleate to Its CoA Thioester
Lipids

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DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers
Scientia horticulturae

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Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains
Crop science

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QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines
Crop science

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QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines
Crop science

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Development and Application of SINE Multilocus and Quantitative Genetic Markers To Study Oilseed Rape (Brassica napus L.) Crops
Journal of agricultural and food chemistry

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Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability
Journal of agricultural and food chemistry

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From Means to QTL: The Illinois Long-Term Selection Experiment as a Case Study in Quantitative Genetics
Crop science

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