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| Corymbia leaf oils, latitude, hybrids and herbivory: A test using common‐garden field trials | | Austral ecology |
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| Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study | | Industrial crops and products |
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| Developmental events in differentiating floral buds of four olive (Olea europaea L.) cultivars during late winter to early spring | | Flora |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Genetic control of oil content in oilseed rape (Brassica napus L.) | | Theoretical and applied genetics |
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| Influence of malaxation conditions on characteristic qualities of olive oil | | Food chemistry |
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| The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus | | Theoretical and applied genetics |
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| Chemical variation in essential oil of Cryptomeria fortunei from various areas of China | | Industrial crops and products |
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| Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | | European food research and technology |
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| Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents | | Theoretical and applied genetics |
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| Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds | | European journal of lipid science and technology |
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| Two high linolenic mutants of Arabidopsis thaliana contain megabase‐scale genome duplications encompassing the FAD3 locus | | The plant journal |
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| In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration | | Food research international |
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| Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars | | Journal of the science of food and agriculture |
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| A four year study to determine the optimal harvesting period for Tunisian Chemlali olives | | European journal of lipid science and technology |
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| Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars | | European food research and technology |
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| Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn | | Animal feed science and technology |
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| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
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| Influence of some environmental factors on drupe maturation and olive oil composition | | Journal of the science of food and agriculture |
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| Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds | | Plant cell reports |
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| Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend | | Aquaculture |
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| Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed | | Journal of the science of food and agriculture |
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| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
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| MONODEHYROASCORBATE REDUCTASE4 Is Required for Seed Storage Oil Hydrolysis and Postgerminative Growth in Arabidopsis | | The plant cell |
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| Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean | | Computers and electronics in agriculture |
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| Functional Analyses of Cytosolic Glucose-6-Phosphate Dehydrogenases and Their Contribution to Seed Oil Accumulation in Arabidopsis | | Plant physiology |
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| Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L) | | Journal of plant biochemistry and biotechnology |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Fingerprinting and genetic diversity of Olea europaea L. ssp. europaea accessions from the cultivar Galega using RAPD markers | | Scientia horticulturae |
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| Seeding date influence on camelina seed yield, yield components, and oil content in Chile | | Industrial crops and products |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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| The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract | | European journal of lipid science and technology |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica) | | Journal of food composition and analysis |
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| Genetic differentiation and diversity of Adansonia digitata L (baobab) in Malawi using microsatellite markers | | Agroforestry systems |
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| An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain | | Applied microbiology and biotechnology |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci | | Pest management science |
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| Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds | | Planta |
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| Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers | | Journal of the science of food and agriculture |
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