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| Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables | | Food chemistry |
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| Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability | | Innovative food science and emerging technologies |
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| Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products | | Food chemistry |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
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| Study on operating conditions of orange drying processing: comparison between conventional and combined treatment | | Journal of food processing and preservation |
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| Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean | | Journal of the science of food and agriculture |
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| THE Influence of different total solid, stabilizer and overrun levels in industrial ice cream production using coconut oil | | Journal of food processing and preservation |
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| Impact of process conditions on the structure of pre-fermented frozen dough | | Journal of food engineering |
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| Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream | | Food and bioprocess technology |
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| Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia | | International journal of food science and technology |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide | | European food research and technology |
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| Multiphase and multicomponent transport with phase change during meat cooking | | Journal of food engineering |
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| THE Effect of phase separation on enzyme kinetics in frozen sugar solutions containing protein and polysaccharide | | Journal of food biochemistry |
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| Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms | | Food chemistry |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Fisheries in southern Brazil: a comparison of their management and sustainability | | Zeitschrift fur angewandte Ichthyologie |
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| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
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| Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects | | Aquaculture |
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| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures | | Food microbiology |
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| Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough | | Journal of cereal science |
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| Effects of glycerol on water properties and steaming performance of prefermented frozen dough | | Journal of cereal science |
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| Effects of hot-water extracts from myrtle, rosemary, nettle and lemon balm leaves on lipid oxidation and color of beef patties during frozen storage | | Journal of food processing and preservation |
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| Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix | | International dairy journal |
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| Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables | | Plant foods for human nutrition |
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| Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt | | World journal of microbiology and biotechnology |
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| Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards | | Food chemistry |
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| Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers | | International dairy journal |
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| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Optimization of microbial transglutaminase activity in ice cream using response surface methodology | | Lebensmittel-Wissenschaft |
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| Gel-forming ability of common carp fish (cyprinus carpio) meat: effect of freezing and frozen storage | | Journal of food biochemistry |
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| Use of Enzymes to Minimize Dough Freezing Damage | | Food and bioprocess technology |
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| Total and soluble oxalate content in legume vegetables used in the preparation of frozen products for consumption | | International journal of food science and technology |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
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| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
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| Structuring dairy systems through high pressure processing | | Journal of food engineering |
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