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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain | | Bioresource technology |
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| The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties | | Food and bioprocess technology |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products | | Food chemistry |
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| Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology | | European food research and technology |
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| Isothermal drying of non-nucleated sugar syrup films | | Journal of food engineering |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
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| Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient | | Journal of food process engineering |
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| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| Tree effects on forage growth and soil water in an Appalachian silvopasture | | Agroforestry systems |
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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Purification of lactulose syrup by using nanofiltration in a diafiltration mode | | Journal of food engineering |
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| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
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| Lignocellulosic ethanol in India: Prospects, challenges and feedstock availability | | Bioresource technology |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Evaluation of rheological properties of date syrup | | Journal of food engineering |
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| Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets | | Aquaculture research |
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| Optimization of osmotic dehydration process of carrot cubes in sucrose solution | | Journal of food process engineering |
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| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | | Food chemistry |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor | | Bioresource technology |
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| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
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| Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets | | Small ruminant research |
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| Removal of dark colored compounds from date syrup using activated carbon: A kinetic study | | Journal of food engineering |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system | | Tropical plant biology |
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| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
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| Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees | | Agroforestry systems |
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| Edible films from alginate-acerola puree reinforced with cellulose whiskers | | Lebensmittel-Wissenschaft |
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