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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level | | Lebensmittel-Wissenschaft |
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| Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils | | Food chemistry |
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| Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica | | Bioresource technology |
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| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm | | Phytotherapy research |
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| Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes | | Bioresource technology |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing | | European journal of lipid science and technology |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Essential oil composition, adult repellency and larvicidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicidae) | | Parasitology research |
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| Biofuel production from palm oil with supercritical alcohols: Effects of the alcohol to oil molar ratios on the biofuel chemical composition and properties | | Bioresource technology |
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| Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate | | Lebensmittel-Wissenschaft |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Esters of calendula oil and tung oil as reactive diluents for alkyd resins | | European journal of lipid science and technology |
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| Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends | | Food chemistry |
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| Oil removal from water using biomaterials | | Bioresource technology |
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| Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils | | Food chemistry |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows | | Theriogenology |
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| Subcritical water extraction of essential oils from zataria multiflora boiss | | Journal of food process engineering |
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| Comparative study of regulated and unregulated gaseous emissions during NEDC in a light-duty diesel engine fuelled with Fischer Tropsch and biodiesel fuels | | Biomass and bioenergy |
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| Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum | | Bioresource technology |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
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| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
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| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol | | Food research international |
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| Stability for olive oil control materials | | Food chemistry |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Extraction of α‐tocopherolquinone from vegetable oil deodorizer distillate waste | | European journal of lipid science and technology |
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