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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Effects of microcapsule constitution on the quality of microencapsulated walnut oil | | European journal of lipid science and technology |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems | | Journal of food engineering |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels | | Meat science |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Effect of heating oils and fats in containers of different materials on their trans fatty acid content | | Journal of the science of food and agriculture |
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| Modeling oil migration in two-layer chocolate–almond confectionery products | | Journal of food engineering |
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| Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation | | Journal of soils and sediments |
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| Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects | | Food and bioprocess technology |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil | | Food microbiology |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Photodegradation of Aflatoxin B₁ in peanut oil | | European food research and technology |
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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Effectiveness of modified zeolites as adsorbent materials for frying oils | | European journal of lipid science and technology |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
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| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
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| Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy | | Food analytical methods |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
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| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
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| Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) | | Environmental entomology |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique | | Food research international |
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