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| Investigation of rotating and vibrating filtration for clarification of rough beer | | Journal of food engineering |
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| Effectiveness of domestic antibacterial products in decontaminating food contact surfaces | | Food microbiology |
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| PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS | | Journal of food process engineering |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| Influence of O₂ on the quality of virgin olive oil during malaxation | | Journal of the science of food and agriculture |
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| Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla | | Journal of food engineering |
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| Visualization of particle/liquid movements in high viscous fluids during end-over-end rotation | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch | | Journal of food engineering |
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| Evaluation of Selected Rice Laboratory Shelling Equipment | | Applied engineering in agriculture |
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| Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method | | Journal of food science |
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| Designing process controller for a continuous bread baking process based on CFD modelling | | Journal of food engineering |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM | | Journal of food science |
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| Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product | | Meat science |
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| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens | | Journal of food engineering |
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| Automated oyster shucking. I. An orientation system for American oysters, Crassostrea virginica | | Aquacultural engineering |
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| Automated oyster shucking. II. Computer vision and control system for an automated oyster orienting device | | Aquacultural engineering |
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| Automated oyster shucking. III. Orientation efficiencies of an oyster orientation and transfer system | | Aquacultural engineering |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers | | Journal of food engineering |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Towards automated cooking process | | Food research international |
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| The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions | | Journal of food process engineering |
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| Occurrence of Listeria species in the processing stages of frozen pepper | | Journal of food safety |
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| Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment | | Journal of the Institute of Brewing |
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| Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls | | Journal of food engineering |
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| Ternary milling of bulgur with four rollers | | Journal of food engineering |
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| Modeling residence time distribution in a twin-screw extruder as a series of ideal steady-state flow reactors | | Journal of food engineering |
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| A numerical analysis of radio frequency heating of regular shaped foodstuff | | Journal of food engineering |
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| Application of Stirling cooler to food processing: Feasibility study on butter churning | | Journal of food engineering |
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| Effects of sonication and carbonation on guava juice quality | | Food chemistry |
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| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
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| Development of engineering design tools to help reduce apple bruising | | Journal of food engineering |
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| Modelling industrial scale high-pressure-low-temperature processes | | Journal of food engineering |
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| Modelling the operator know-how to control sensory quality in traditional processes | | Journal of food engineering |
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| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity | | Food chemistry |
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