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| Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves | | Preventive veterinary medicine |
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| Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms | | International journal of food microbiology |
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| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Some microbiological characteristics of herbed cheeses | | Journal of food quality |
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| Thermal death of bacterial pathogens in linguiça smoking | | Food control |
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| Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness | | International journal of food microbiology |
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| Case–control study of Staphylococcus lugdunensis infection isolates from small companion animals | | Veterinary dermatology |
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| Epidemiology and risk management of listeriosis in India | | International journal of food microbiology |
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| Does transgenic Cry1Ac + CpTI cotton pollen affect hypopharyngeal gland development and midgut proteolytic enzyme activity in the honey bee Apis mellifera L. (Hymenoptera, Apidae)? | | Ecotoxicology |
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| Prevalence, bacterial causes, and antimicrobial susceptibility profile of mastitis isolates from cows in large-scale dairy farms of Northern Ethiopia | | Tropical plant biology |
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| Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine | | Meat science |
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| Microarray analysis of global gene regulation in the Cry1Ab‐resistant and Cry1Ab‐susceptible strains of Diatraea saccharalis | | Pest management science |
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| The challenge of setting risk-based microbiological criteria for Listeria monocytogenes | | Food control |
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| Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals | | Food control |
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| Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats | | International journal of food microbiology |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| A Single-Nucleotide-Polymorphism-Based Multilocus Genotyping Assay for Subtyping Lineage I Isolates of Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| MRSA carriage in the equine community: An investigation of horse-caretaker couples | | Veterinary microbiology |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia | | International journal of food microbiology |
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| Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan | | Journal of food composition and analysis |
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| Microbiological quality of sous vide cook-chill preserved food at different shelf life | | Journal of food processing and preservation |
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| Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer | | Food research international |
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| Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates | | Food microbiology |
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| Panton–Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants | | Tropical plant biology |
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| Association between skin surface pH, temperature and Staphylococcus pseudintermedius in dogs with immunomodulatory-responsive lymphocytic-plasmacytic pododermatitis | | Veterinary dermatology |
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| Assessing the probability of acquisition of meticillin-resistant Staphylococcus aureus (MRSA) in a dog using a nested stochastic simulation model and logistic regression sensitivity analysis | | Preventive veterinary medicine |
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| Potential for Pet Animals to Harbour Methicillin‐Resistant Staphylococcus aureus When Residing with Human MRSA Patients | | Zoonoses and public health |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Modeling the Listeria innocua micropopulation lag phase and its variability | | International journal of food microbiology |
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| Changing regulation: Canada's new thinking on Listeria | | Food control |
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| Non-target risk assessment of Bt crops - Cry protein uptake by aphids | | Journal of applied entomology |
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| Assessment of levels of bacterial contamination of large wild game meat in Europe | | Food microbiology |
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| Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review | | Lebensmittel-Wissenschaft |
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| Risk evaluation and management to reaching a suggested FSO in a steam meal | | Food microbiology |
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| Growth kinetics of Listeria monocytogenes in soymilk of varying initial pH and sugar concentrations | | Journal of food quality |
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| Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats | | Food microbiology |
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