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| Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product | | Food chemistry |
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| Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 1. Effect of DNA Extraction Methods on the Quantitative Determination of Bt176 Corn by Real-Time PCR | | Journal of agricultural and food chemistry |
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| Toxinogenic Bacillus pumilus and Bacillus licheniformis from mastitic milk | | Veterinary microbiology |
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| Integrating biological and chemical controls in decision making: European corn borer (Lepidoptera: Crambidae) control in sweet corn as an example | | Journal of economic entomology |
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| Effects of Cultivation of Genetically Modified Bt Maize on Epigeic Arthropods (Araneae; Carabidae) | | Environmental entomology |
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| Fate and effects of insect-resistant Bt crops in soil ecosystems | | Soil biology and biochemistry |
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| Cry1F Protein Not Detected in Soil After Three Years of Transgenic Bt Corn (1507 Corn) Use | | Environmental entomology |
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| Toxicological Assessment of Pollen from Different Bt Rice Lines on Bombyx Mori (Lepidoptera: Bombyxidae) | | Environmental entomology |
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| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
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| Baseline Susceptibility of Cnaphalocrocis medinalis (Lepidoptera: Pyralidae) to Bacillus thuringiensis Toxins in China | | Journal of economic entomology |
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| Genetic Structure of Sesamia nonagrioides (Lefebvre) Populations in the Mediterranean Area | | Environmental entomology |
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| Comparative efficacy of Bt maize events MON810 and Bt11 against Sesamia calamistis (Lepidoptera: Noctuidae) in South Africa | | Crop protection |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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