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| Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues | | Food chemistry |
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| The benefits of fish consumption | | Nutrition bulletin |
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| Stock structure of shovelnose sturgeon analyzed with microsatellite DNA and morphological characters | | Zeitschrift fur angewandte Ichthyologie |
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| A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study | | Food chemistry |
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| Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions | | journal of the American Oil Chemists' Society |
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| Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet | | Aquaculture research |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod | | Aquaculture |
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| Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion on rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Cholesterol supplements for Litopenaeus vannamei reared on plant based diets in the presence of natural productivity | | Aquaculture |
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| Fatty acid composition and degradation level of the oils used in canned fish as a function of the different types of fish | | Journal of food composition and analysis |
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| Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach | | Zeitschrift fur angewandte Ichthyologie |
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| Fish oil sensory properties can be predicted using key oxidative volatiles | | European journal of lipid science and technology |
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| Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness | | Animal feed science and technology |
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| Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products | | Bioresource technology |
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| α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents | | Aquaculture nutrition |
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| Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste) | | Food chemistry |
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| PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations | | Chemosphere |
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| Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method | | Food and bioprocess technology |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Risks Associated with Commodity Trade: Transmission of Viral Haemorrhagic Septicaemia Virus (VHSV) to Rainbow Trout Fry from VHSV-Carrying Tissue-Homogenates | | Transboundary and emerging diseases |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Levels of selected trace metals in canned tuna fish produced in Turkey | | Journal of food composition and analysis |
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| Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach | | Aquaculture |
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| Investigating the use of plasma testosterone and estradiol-17β to detect ovarian follicular atresia in farmed white sturgeon, Acipenser transmontanus | | Aquaculture |
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| Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products | | Journal of food composition and analysis |
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| A survey of histamine content in seafood sold in markets of nine countries | | Food control |
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| Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy | | Food analytical methods |
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| Comparison of leucine requirement in olive flounder (Paralichthys olivaceus) by free or synthetic dipeptide forms of leucine | | Animal feed science and technology |
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| Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon | | International journal of food microbiology |
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| Unicapsula species (Myxosporea: Trilosporidae) of Australian marine fishes, including the description of Unicapsula andersenae n. sp. in five teleost families off Queensland, Australia | | Parasitology research |
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| An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities | | Food and bioprocess technology |
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| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging | | Food and bioprocess technology |
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| The purine nucleotides guanine, adenine and inosine are a dietary requirement for optimal growth of black tiger prawn, P. monodon | | Aquaculture |
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| Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets | | Food and bioprocess technology |
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| Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm | | Food and bioprocess technology |
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| Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar | | Environmental monitoring and assessment |
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