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| Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima) | | Aquaculture |
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| Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines | | Aquaculture |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Effect of dietary histamine supplementation on growth and tissue amine concentrations in blue shrimp Litopenaeus stylirostris | | Aquaculture |
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| Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. IV. Effects of dehulling and protein concentration on digestibility of grain legumes | | Aquaculture |
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| Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation | | Aquaculture |
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| Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal | | Aquaculture |
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| Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures | | Aquaculture |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli | | Aquaculture |
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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Degradation of 2,3-Diethyl-5-Methylpyrazine by a Newly Discovered Bacterium, Mycobacterium sp. Strain DM-11 | | Applied and environmental microbiology |
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| Effect of soybean meal-based diets on the product quality of rainbow trout fillets | | Journal of food science |
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| Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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| Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis | | Research in veterinary science |
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| Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments | | Journal of agricultural and food chemistry |
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| Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica | | International journal of food microbiology |
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| Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Dietary Protein Requirements of Juvenile Black Sea Bass, Centropristis striata | | Journal of the World Aquaculture Society |
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| Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Properties of recovered solids from stick-water treated by centrifugation and pH shift | | Food chemistry |
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