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| Development of QSARs for the toxicity of chlorobenzenes to the soil dwelling springtail Folsomia candida | | Environmental toxicology and chemistry |
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| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS | | Journal of the science of food and agriculture |
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| Dissipation and Residue of Bifenthrin in Wheat under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| Solvent-free microwave extraction of essential oil from oregano | | Journal of food engineering |
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| Magnetically modified spent coffee grounds for dyes removal | | European food research and technology |
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| Analysis of patulin in apple products by liquid-liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study | | European food research and technology |
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| Occurrence and dissipation of veterinary antibiotics in two typical swine wastewater treatment systems in east China | | Environmental monitoring and assessment |
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| Necessity of Screening Water Chestnuts for Microcystins After Cyanobacterial Blooms Break Out | | Archives of environmental contamination and toxicology |
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| Increasing extractability of protein for allergen detection after food processing | | Food chemistry |
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| Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies | | Food research international |
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| Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD) | | Food control |
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| Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine | | Food chemistry |
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| Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine | | Journal of sensory studies |
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| Volatile profile of Atlantic shellfish species by HS-SPME GC/MS | | Food research international |
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| Multiresidue Analysis of Organochlorine Pesticides in Milk, Egg and Meat by GC–ECD and Confirmation by GC–MS | | Bulletin of environmental contamination and toxicology |
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| Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia | | Archives of environmental contamination and toxicology |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| Residues and dynamics of pymetrozine in rice field ecosystem | | Chemosphere |
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| The influence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace | | Food hydrocolloids |
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| Pectin extraction from pumpkin with the aid of microbial enzymes | | Food hydrocolloids |
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| Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging | | Journal of the science of food and agriculture |
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| Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis | | Journal of the science of food and agriculture |
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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| Optimization and sensitivity analysis of an extended distributed dynamic model of supercritical carbon dioxide extraction of nimbin from neem seeds | | Journal of food process engineering |
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| Occurrence of veterinary antibiotics in animal wastewater and surface water around farms in Jiangsu Province, China | | Chemosphere |
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| Determination of fat contents with supercritical co2 extraction in two commercial powder chocolate products: comparison with np‐1719 | | Journal of food process engineering |
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| An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk | | Food chemistry |
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| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation | | Journal of food engineering |
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| Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods | | Journal of food engineering |
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| LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water | | Food analytical methods |
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| Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants | | Food analytical methods |
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| Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes | | Food chemistry |
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| A New Extraction Method for the Determination of Oxytocin in Milk by Enzyme Immune Assay or High-Performance Liquid Chromatography: Validation by Liquid Chromatography–Mass Spectrometry | | Food analytical methods |
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| Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks | | Food analytical methods |
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| Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging—method development and screening | | Environmental science and pollution research |
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| Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity | | Journal of the science of food and agriculture |
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| Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat | | Food analytical methods |
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| Evaluation of soil extractants for Mn availability and response of wheat to applied Mn in soils of semi-arid zone of Punjab, India | | Nutrient cycling in agroecosystems |
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| Analysis of two simulated in-field chipping and extraction systems in spruce thinnings | | Biosystems engineering |
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