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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Advantages and challenges of increased antimicrobial copper use and copper mining | | Applied microbiology and biotechnology. |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by Addition of Subtilin | | Applied and environmental microbiology AEM |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of efficient pectinolytic bacterial isolates on retting and fibre quality of jute | | Industrial crops and products |
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| Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization | | Innovative food science and emerging technologies |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily | | Applied microbiology and biotechnology |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds | | Preventive veterinary medicine |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Broad Spectrum Respiratory Pathogen Analysis of Throat Swabs from Military Recruits Reveals Interference Between Rhinoviruses and Adenoviruses | | Microbial ecology |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Screening and characteristics of a butanol-tolerant strain and butanol production from enzymatic hydrolysate of NaOH-pretreated corn stover | | World journal of microbiology and biotechnology |
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| Novel Thermophilic Sulfate-Reducing Bacteria from a Geothermally Active Underground Mine in Japan | | Applied and environmental microbiology AEM |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Zoonotic Agents in Small Ruminants Kept on City Farms in Southern Germany | | Applied and environmental microbiology AEM |
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| An efficient transformation method for Bacillus subtilis DB104 | | Applied microbiology and biotechnology. |
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| Bacterial Communities Associated with Production Facilities of Two Newly Drilled Thermogenic Natural Gas Wells in the Barnett Shale (Texas, USA) | | Microbial ecology |
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| Faecal sludge management with the larvae of the black soldier fly (Hermetia illucens) — From a hygiene aspect | | Science of the total environment |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials | | Innovative food science and emerging technologies |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory | | Food control |
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| Streptococcus agalactiae, an Emerging Pathogen for Cultured Ya‐Fish, Schizothorax prenanti, in China | | Transboundary and emerging diseases |
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| Mosquitocidal properties of Calotropis gigantea (Family: Asclepiadaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against the mosquito vectors | | Parasitology research |
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| Evaluating the prevalence and genetic diversity of adenovirus and polyomavirus in bovine waste for microbial source tracking | | Applied microbiology and biotechnology. |
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| Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance | | Journal of food science |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Microbiological water quality and its relation to nitrogen and phosphorus at the Pareja limno-reservoir (Guadalajara, Spain) | | Journal of environmental management |
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| Antimicrobial activity of marine sponges against coagulase-negative staphylococci isolated from bovine mastitis | | Veterinary microbiology |
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| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine | | International journal of food microbiology |
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| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
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| Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products | | European food research and technology |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| Characteristic microbial community of a dry thermophilic methanogenic digester: its long-term stability and change with feeding | | Applied microbiology and biotechnology. |
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