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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Simulation of Nitrogen Dynamics in Soil Using Infocrop Model | | Environmental monitoring and assessment |
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| Adapting wheat sowing dates to projected climate change in the Australian subtropics: analysis of crop water use and yield | | Crop and pasture science |
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| Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling | | European journal of agronomy |
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| Method for predicting tension capacity of sawn timber considering slope of grain around knots | | Journal of wood science |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| Climate change impacts on regional winter wheat production in main wheat production regions of China | | Agricultural and forest meteorology |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Impact of global climate change and fire on the occurrence and function of understorey legumes in forest ecosystems | | Journal of soils and sediments |
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| Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components | | Euphytica |
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| Evidence for indirect effects of plant diversity and composition on net nitrification | | Plant and soil |
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| The evaluation of various kinetic models for base-catalyzed ethanolysis of palm oil | | Bioresource technology |
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| Biochemical and molecular characterizations of nicotine demethylase in tobacco | | Physiologia plantarum |
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| Life span correlates with population dynamics in perennial herbaceous plants | | American journal of botany |
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| Predicting seed-zone water content for summer fallow in the Inland Pacific Northwest, USA | | Soil and tillage research |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Prediction of the dry‐milling performance of maize hybrids through hardness‐associated properties | | Journal of the science of food and agriculture |
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| Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution | | Food and bioproducts processing |
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| Nasskernbestimmung in der Felsengebirgstanne (Abies lasiocarpa) mittels Spektroskopie im sichtbaren und im Nahinfrarotbereich | | European Journal of Wood and Wood Products |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Genetic Control of Seed Shattering in Rice by the APETALA2 Transcription Factor SHATTERING ABORTION1 | | The plant cell |
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| Simulating the rice yield change in the middle and lower reaches of the Yangtze River under SRES B2 scenario | | Acta ecologica Sinica |
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| Plant species loss due to forest succession in Alpine pastures depends on site conditions and observation scale | | Biological conservation |
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| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| A model of goal directed vegetable parenting practices | | Appetite |
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| Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use | | Agricultural water management |
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| Application of support vector regression to genome-assisted prediction of quantitative traits | | Theoretical and applied genetics |
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| Probabilistic characteristics of stress changes during cereal snack puncture | | Journal of texture studies |
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| Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam | | Water, air, and soil pollution |
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| Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies | | Food chemistry |
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| Quantifying plasticity in simulation models | | Ecological modelling |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device | | Food and bioprocess technology |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Evaluation of a radiosity based light model for greenhouse cucumber canopies | | Agricultural and forest meteorology |
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