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| Biomass sorghum production and components under different irrigation/tillage systems for the southeastern U.S. | | Industrial crops and products |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| 24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
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| Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content | | International journal of food science and technology |
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| Hygroskopische Langzeiteigenschaften von Polypropylen basierten Verbundwerkstoffen mit und ohne organisch modifiziertem Ton | | European Journal of Wood and Wood Products |
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| Interaction of latex colloids with mineral surfaces and Grimsel granodiorite | | Journal of contaminant hydrology |
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| A Genomic Approach to Suberin Biosynthesis and Cork Differentiation | | Plant physiology |
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| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Enhanced polyhydroxybutyrate production in transgenic sugarcane | | Plant biotechnology journal |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit | | Scientia horticulturae |
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| Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol | | Food research international |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 2: Thermally-upgraded insulating papers | | Cellulose |
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| The effect of urea pretreatment on the formaldehyde emission and properties of straw particleboard | | Journal of forestry research |
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| The impact of slurry application technique on nitrous oxide emission from agricultural soils | | Agriculture, ecosystems and environment |
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| Integrating best management practices for rice with farmers’ crop management techniques: A potential option for minimizing rice yield gap | | Field crops research |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes | | Journal of food engineering |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Vergleich der in zwei Prüfstellen gemäß ASTM D 6007-02 gemessenen Formaldehydabgabe aus Spanplatten | | European Journal of Wood and Wood Products |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Pyrolysis of ramie residue: Kinetic study and fuel gas produced in a cyclone furnace | | Bioresource technology |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity | | Postharvest biology and technology |
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| Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution | | Food and bioproducts processing |
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| Laboratory based experiments to assess the use of green and food based compost to improve water quality in a Sustainable Drainage (SUDS) device such as a swale | | Science of the total environment |
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| Beurteilung der Oberflächenrauheit der Sägeschnitte bei mitteldichten Faserplatten mittels Schallsignalen | | European Journal of Wood and Wood Products |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| Small hive beetle diagnosis and control in naturally infested honeybee colonies using bottom board traps and CheckMite + strips | | Journal of pest science |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Mutation in Wilted Dwarf and Lethal 1 (WDL1) causes abnormal cuticle formation and rapid water loss in rice | | Plant molecular biology |
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