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| Grapevine harvest dates in Besançon (France) between 1525 and 1847: Social outcomes or climatic evidence? | | Climatic change |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| Phenotypic diversity of traditional cherry accessions present in the Tuscan region | | Scientia horticulturae |
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| Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater | | Agricultural water management |
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| Assessment of European pear (Pyrus communis L.) genetic resources in Bosnia and Herzegovina using microsatellite markers | | Scientia horticulturae |
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| Composition, abundance and phytoplasma infection in the hawthorn psyllid fauna of northwestern Italy | | European journal of plant pathology |
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| On fruit eating by Scottish Red grouse | | Biological journal of the Linnean Society |
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| Beverage iodine levels in Germany | | European food research and technology |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence | | Food analytical methods |
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| Effect of a deficit irrigation regime on the quality of wines made from white grapes (Vitis vinifera L.) grown in semiarid areas | | Journal of food quality |
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| Extreme grape harvest data of Austria, Switzerland and France from A.D. 1523 to 2007 compared to corresponding instrumental/reconstructed temperature data and various documentary sources | | Theoretical and applied climatology |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| The effect of grape vine cultivars on Lobesia botrana (Lepidoptera: Tortricidae) population levels | | Journal of pest science |
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| Detection and Molecular Characterization of ‘Candidatus Phytoplasma asteris' in European Hazel (Corylus avellana) in Poland | | Phytopathologische Zeitschrift |
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| Use of ISSR, SRAP, and RAPD markers to assess genetic diversity in Turkish melons | | Scientia horticulturae |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR | | Food microbiology |
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| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) | | European food research and technology |
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| Occurrence, ecology and potential impact of the New Zealand wheat bug Nysius huttoni White (Hemiptera: Lygaeidae) in Belgium | | EPPO bulletin |
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| Initial effects of wood ash application to soil and soil solution chemistry in a small, boreal catchment | | Geoderma |
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| Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? | | International journal of food microbiology |
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| Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. | | Scientia horticulturae |
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| ‘Candidatus Liberibacter europaeus' sp. nov. that is associated with and transmitted by the psyllid Cacopsylla pyri apparently behaves as an endophyte rather than a pathogen | | Environmental microbiology |
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| Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains | | Scientia horticulturae |
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| A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus | | Journal of food composition and analysis |
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| Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment | | Food policy |
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| Detection and identification of the phytoplasma associated with pear decline in Taiwan | | European journal of plant pathology |
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| Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain | | European journal of plant pathology |
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity | | Molecular nutrition and food research |
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| Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines | | European food research and technology |
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| Phylogenetic relationships and genome organisation of Colletotrichum acutatum causing anthracnose in strawberry | | European journal of plant pathology |
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| Morphological variation in local pears from north-western Spain | | Scientia horticulturae |
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| Visual and instrumental evaluation of orange juice color: a consumers' preference study | | Journal of sensory studies |
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| Molecular characterization of Pseudomonas syringae isolates from fruit trees and raspberry in Serbia | | European journal of plant pathology |
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