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| Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples | | Food microbiology |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple | | International journal of food science and technology |
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| Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum | | Bioresource technology |
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| Pollination services provided to small and large highbush blueberry fields by wild and managed bees | | Journal of applied ecology |
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| Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices | | Lebensmittel-Wissenschaft |
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| A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices | | Postharvest biology and technology |
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| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | | Food and bioprocess technology |
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| Field and laboratory studies to assess the effects of Vertimec® 18EC on Daphnia similis | | Ecotoxicology and environmental safety |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection | | Plant pathology |
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| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity | | Postharvest biology and technology |
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| Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.) | | Scientia horticulturae |
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| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
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| Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace | | Food and bioprocess technology |
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| Study on the applicability of high-pressure homogenization for the production of banana juices | | Lebensmittel-Wissenschaft |
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| Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees | | Plant and soil |
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| Investigation of surface properties of physico-chemically modified natural fibres using inverse gas chromatography | | Industrial crops and products |
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| Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels | | Food science and technology international |
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| An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions | | Applied microbiology and biotechnology |
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| Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD) | | Food chemistry |
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| Arsenic and heavy metal concentrations in surface soils and vegetables of Feni district in Bangladesh | | Environmental monitoring and assessment |
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| Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor | | Food and bioprocess technology |
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| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight | | Journal of applied entomology |
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| Composition, abundance and phytoplasma infection in the hawthorn psyllid fauna of northwestern Italy | | European journal of plant pathology |
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| Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest | | Agricultural and forest entomology |
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| Automated Needle-free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues | | Phytopathologische Zeitschrift |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes | | Applied biochemistry and biotechnology |
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| Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices | | Food chemistry |
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| Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy | | Postharvest biology and technology |
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| Evaluation of grape flesh texture by an acoustic vibration method | | Postharvest biology and technology |
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| Effect of nanocomposite packaging containing ag and zno on reducing pasteurization temperature of orange juice | | Journal of food processing and preservation |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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