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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) | | Lebensmittel-Wissenschaft |
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| From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles | | Lebensmittel-Wissenschaft |
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| Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction | | European food research and technology |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| Bioreceptivity of buildings for spontaneous arboreal flora in compact city environment | | Urban forestry and urban greening |
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| A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit | | Journal of food quality |
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| Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices | | Lebensmittel-Wissenschaft |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach | | Agricultural and forest meteorology |
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| Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits | | Plant foods for human nutrition |
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| Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid | | Scientia horticulturae |
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| Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder | | Lebensmittel-Wissenschaft |
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| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder | | Journal of food engineering |
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| Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder | | Journal of food engineering |
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| Removal of Tannery Dye from Aqueous Solution Using Papaya Seed as an Efficient Natural Biosorbent | | Water, air, and soil pollution |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Pear distillates: influence of the raw material used on final quality | | European food research and technology |
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| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying | | International journal of food science and technology |
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| Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil | | Meat science |
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| Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net | | Scientia horticulturae |
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| Particulate composite based on coconut fiber and castor oil polyurethane adhesive: An eco-efficient product | | Industrial crops and products |
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| Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage | | Scientia horticulturae |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions | | Food microbiology |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars | | Lebensmittel-Wissenschaft |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Visual behaviour of neonate larvae of the light brown apple moth | | Entomologia experimentalis et applicata |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit | | Food and bioprocess technology |
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| Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples | | Journal of food process engineering |
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| Mathematical models for vacuum‐microwave concentration behavior of pineapple juice | | Journal of food process engineering |
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| Simultaneous Determination of Plant Growth Regulators 1‐Naphthylacetic Acid and 2‐Naphthoxyacetic Acid in Fruit and Vegetable Samples by Room Temperature Phosphorescence | | Phytochemical analysis |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties | | Bioresource technology |
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