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| Plant- and climate-based indicators for irrigation scheduling in mid-season peach cultivar under contrasting watering conditions | | Scientia horticulturae |
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| Monitoring evapotranspiration of irrigated crops using crop coefficients derived from time series of satellite images. I. Method validation | | Agricultural water management |
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| Tracing a key player in the regulation of plant architecture: the columnar growth habit of apple trees (Malus × domestica). | | Planta |
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| Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines | | Food chemistry |
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| Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree | | Irrigation science |
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| Identification of chilling and heat requirements of cherry trees—a statistical approach | | International journal of biometeorology |
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| Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | | Food chemistry |
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| Optimization of Process Parameters for Removal of Arsenic Using Activated Carbon-Based Iron-Containing Adsorbents by Response Surface Methodology | | Water, air, and soil pollution |
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| Carotenoids, vitamins (A, B₂, C and E) and total folate of traditional foods from Black Sea Area countries | | Journal of the science of food and agriculture |
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| Interpreting realized pollen flow in terms of pollinator travel paths and land-use resistance in heterogeneous landscapes | | Landscape ecology |
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| In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits | | European food research and technology |
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| Shifting from apple to peach farming in Kazuno, northern Japan: perceptions of and responses to climatic and non-climatic impacts | | Regional environmental change |
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| Trapping plum curculio Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae) in the southern United States | | Environmental entomology |
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| Diapause termination in overwintering larvae of a Greek strain of Adoxophyes orana (Lepidoptera: Tortricidae) | | Environmental entomology |
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| Podosphaera pannosa (syn. Sphaerotheca pannosa) on Rosa and Prunus spp.: Characterization of Pathotypes by Differential Plant Reactions and ITS Sequences | | Phytopathologische Zeitschrift |
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| The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements | | Irrigation science |
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| Modelling of air drying of Hachaliloglu-type apricots | | Journal of the science of food and agriculture |
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| Occurrence of powdery mildew (Sphaerotheca pannosa) in Japanese plum in Northern Israel and its control | | Crop protection |
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| Toxicity of imidacloprid to developmental stages of Rhynchophorus ferrugineus (Curculionidae: Coleoptera): Laboratory and field tests | | Crop protection |
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| Reduction of carob moth in 'Deglet Noor' dates using a bunch cleaning tool | | Crop protection |
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| Date consumption and dietary significance in the United Arab Emirates | | Journal of the science of food and agriculture |
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| A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) | | Postharvest biology and technology |
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| Identifying Risk Factors for European Stone Fruit Yellows from a Survey | | Phytopathology |
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| Integration of Copper-Based and Reduced-Risk Fungicides for Control of Blumeriella jaapii on Sour Cherry | | Plant disease |
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| Pre-commercial sorting line for peaches firmness assessment | | Journal of food engineering |
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| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
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| Different sweeteners in peach nectar: Ideal and equivalent sweetness | | Food research international |
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| Evaluation of apricot resistance to Plum pox virus (Sharka) in controlled greenhouse and natural field conditions | | Scientia horticulturae |
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| Adaptation to Fungicides in Monilinia fructicola Isolates with Different Fungicide Resistance Phenotypes | | Phytopathology |
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| In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.) | | Journal of agricultural and food chemistry |
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| Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola | | International journal of food microbiology |
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| Effect of NaCl and CaCl₂ on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions | | Plant cell, tissue, and organ culture |
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| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology | | Carbohydrate polymers |
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| Study of long-distance movement of Plum pox virus (Sharka) as an alternative resistance-evaluation method in Prunus | | Scientia horticulturae |
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| Propiconazole Inhibits Armillaria tabescens In Vitro and Translocates into Peach Roots Following Trunk Infusion | | Plant disease |
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| Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy | | Food chemistry |
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| The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis | | Postharvest biology and technology |
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| Genetic transformation of Prunus domestica L. using the hpt gene coding for hygromycin resistance as the selectable marker | | Scientia horticulturae |
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| Sensory determinants of refreshing | | Food quality and preference |
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| Temporal dominance of sensations and sensory profiling: A comparative study [Erratum: 2009 Sept., v. 20, no. 6, p. 461.] | | Food quality and preference |
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