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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils × Research, Technology and Engineering: technology × Items 41 to 48 of 48 results Group by: Economics, Business and Industry, Research, Technology and Engineering   1 41 (Click to View) Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger Food chemistry (Click to View) A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Journal of food science (Click to View) Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Journal of food composition and analysis (Click to View) Phytase-phytate-pectin hypothesis and quality of legumes cooked in calcium solutions Journal of the science of food and agriculture (Click to View) Response to residual and currently applied phosphorus in dryland cereal/legume rotations in three Syrian Mediterranean agroecosystems European journal of agronomy (Click to View) Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris) Journal of the science of food and agriculture (Click to View) Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes Food chemistry (Click to View) Phosphorous and Mung Bean Residue Incorporation Improve Soil Fertility and Crop Productivity in Sorghum and Mungbean-Lentil Cropping System Journal of plant nutrition 1 41