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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| Subcritical water extraction of caffeine from black tea leaf of iran | | Journal of food process engineering |
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| Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process | | Water, air, and soil pollution |
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| Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting | | Bioresource technology |
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| Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests | | Biological conservation |
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| Technical, quality and environmental efficiency of the olive oil industry | | Food policy |
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| Isolation of caffeine from tea waste using subcritical water extraction | | Journal of food process engineering |
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| Application of experimental design method to the oil extraction from olive cake | | Journal of food processing and preservation |
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| Development and characterisation of novel heterogeneous palm oil mill boiler ash-based catalysts for biodiesel production | | Bioresource technology |
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| Evaluation of the effect of temperature, NaOH concentration and time on solubilization of palm oil mill effluent (POME) using response surface methodology (RSM) | | Bioresource technology |
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| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
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| Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation | | Applied biochemistry and biotechnology |
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| Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell) | | Journal of pest science |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Increasing algal biofuel production using Nannocholropsis oculata cultivated with anaerobically and aerobically treated swine wastewater | | Bioresource technology |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Olive orchard irrigation with reclaimed wastewater: Agronomic and environmental considerations | | Agriculture, ecosystems and environment |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Improvement of soil quality after “alperujo” compost application to two contaminated soils characterised by differing heavy metal solubility | | Journal of environmental management |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Greenhouse gas reductions through enhanced use of residues in the life cycle of Malaysian palm oil derived biodiesel | | Bioresource technology |
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| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
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| Palm oil fruit shells as biosorbent for copper removal from water and wastewater: Experiments and sorption models | | Bioresource technology |
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| The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Lipase-catalyzed biodiesel production from waste activated bleaching earth as raw material in a pilot plant | | Bioresource technology |
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| Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus | | Bioresource technology |
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| Soybean oil‐based shape‐memory polyurethanes: Synthesis and characterization | | European journal of lipid science and technology |
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| Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) | | Industrial crops and products |
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| Effect of chitosan on UASB treating POME during a transition from mesophilic to thermophilic conditions | | Bioresource technology |
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| Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure | | World journal of microbiology and biotechnology |
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| Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view | | Ecotoxicology. |
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| Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass | | Aquaculture |
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| A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste | | Food chemistry |
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| Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes | | Applied biochemistry and biotechnology |
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| The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge | | Lebensmittel-Wissenschaft |
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| Land use changes and soil redistribution estimation using ¹³⁷Cs in the tropical Bera Lake catchment, Malaysia | | Soil and tillage research |
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| The fulvic acid fraction as it changes in the mature phase of vegetable oil-mill sludge and domestic waste composting | | Bioresource technology |
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| Mixed-culture polyhydroxyalkanoate production from olive oil mill pomace | | Bioresource technology |
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| Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic | | Bioresource technology |
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