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| Trends in food availability in Portugal in 1966-2003 | | European journal of nutrition |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans | | The American journal of clinical nutrition |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp | | Journal of food biochemistry |
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| Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity | | Journal of food engineering |
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| Multiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical properties | | Bioresource technology |
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| Biodiesel preparation in a batch emulsification reactor | | European journal of lipid science and technology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from black rice bran extract | | Industrial crops and products |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
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| Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial | | Nutrition |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Utilization of oil palm biodiesel solid residue as renewable sources for preparation of granular activated carbon by microwave induced KOH activation | | Bioresource technology |
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| The compositional characterisation of Romanian grape seed oils using spectroscopic methods | | Food chemistry |
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| Relationship of variables affecting separation following transesterification of vegetable oil | | European journal of lipid science and technology |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain | | Food chemistry |
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| On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters | | Journal of food engineering |
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| Palm oil fruit shells as biosorbent for copper removal from water and wastewater: Experiments and sorption models | | Bioresource technology |
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| The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus | | Theoretical and applied genetics |
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| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
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| Modeling of the devolatilization kinetics during pyrolysis of grape residues | | Bioresource technology |
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| Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | | European journal of nutrition |
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| Antioxidant properties of lentinus edodes and agaricus blazei extracts | | Journal of food quality |
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| Chemical variation in essential oil of Cryptomeria fortunei from various areas of China | | Industrial crops and products |
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| Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | | European food research and technology |
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
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| Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents | | Theoretical and applied genetics |
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| Kinetic model and technology of ultrasound extraction of safflower seed oil | | Journal of food process engineering |
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| Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics | | Food control |
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| Application of class-modelling techniques to near infrared data for food authentication purposes | | Food chemistry |
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| Color image segmentation approach to monitor flowering in lesquerella | | Industrial crops and products |
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| The fulvic acid fraction as it changes in the mature phase of vegetable oil-mill sludge and domestic waste composting | | Bioresource technology |
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| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
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| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
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| Hot compressed water pretreatment of oil palm fronds to enhance glucose recovery for production of second generation bio-ethanol | | Bioresource technology |
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