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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Bene hull oil as a highly stable and antioxidative vegetable oil | | European journal of lipid science and technology |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Detection, isolation and characterisation of cyclolinopeptides J and K in ageing flax | | Food chemistry |
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| Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber | | European journal of lipid science and technology |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | | Bioresource technology |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Experimental Investigation and Optimization of Process Variables Affecting the Production of Extracellular Lipase by Kluyveromyces marxianus IFO 0288 | | Applied biochemistry and biotechnology |
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| Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products | | European food research and technology |
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| Non-ionic polysorbate surfactants: Alternative inducers of medium-chain-length poly(3-hydroxyalkanoates) (MCL-PHAs) for production of extracellular MCL-PHA depolymerases | | Bioresource technology |
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| Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology | | Meat science |
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| Specific procedure for analysing steryl glucosides in olive oil | | European journal of lipid science and technology |
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| Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils | | International journal of food microbiology |
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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
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| Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil | | European journal of lipid science and technology |
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| Application of a DSC model for the evaluation of TPC in thermo-oxidized oils | | Food control |
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| Improvement of biodiesel production by lipozyme TL IM-catalyzed methanolysis using response surface methodology and acyl migration enhancer | | Bioresource technology |
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| Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress | | Environmental toxicology and chemistry |
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| Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating | | European journal of lipid science and technology |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
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| Optimization of deacidification of low-calorie cocoa butter by molecular distillation | | Lebensmittel-Wissenschaft |
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| Stabilizing flaxseed oil with individual antioxidants and their mixtures | | European journal of lipid science and technology |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Determination of benzo(a)pyrene in vegetable oils by high performance liquid chromatography | | Journal of food quality |
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| Optimization of biodiesel production process from soybean oil using the sodium potassium tartrate doped zirconia catalyst under Microwave Chemical Reactor | | Bioresource technology |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels | | Food biophysics |
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| Freeze-thaw stability of mayonnaise type oil-in-water emulsions | | Food hydrocolloids |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality | | Journal of food processing and preservation |
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| Synthesis of new polyester polyols from epoxidized vegetable oils and biobased acids | | European journal of lipid science and technology |
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| Synthesis and characterization of acrylic fatty acid derivative and use as reactive coalescing agent | | European journal of lipid science and technology |
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| Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy | | European journal of lipid science and technology |
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