(Click to View)
| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
|
(Click to View)
| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
|
(Click to View)
| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
|
(Click to View)
| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
|
(Click to View)
| Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine | | Food and bioprocess technology |
|
(Click to View)
| Methylcellulose Films to Prevent Lipid Migration in Confectionery Products | | Journal of food science |
|
(Click to View)
| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of triazole and strobilurin fungicides on seed yield formation and grain quality of winter rapeseed (Brassica napus L.) | | Field crops research |
|
(Click to View)
| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
|
(Click to View)
| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
|
(Click to View)
| Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method | | Food chemistry |
|
(Click to View)
| Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean | | Computers and electronics in agriculture |
|
(Click to View)
| Influences of plant density on the seed yield and oil content of winter oilseed rape (Brassica napus L.) | | Industrial crops and products |
|
(Click to View)
| Ecological adaptation of the shea butter tree (Vitellaria paradoxa C.F. Gaertn.) along climatic gradient in Bénin, West Africa | | African journal of ecology |
|
(Click to View)
| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
|
(Click to View)
| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
|
(Click to View)
| Seeding date influence on camelina seed yield, yield components, and oil content in Chile | | Industrial crops and products |
|
(Click to View)
| A remediation performance model for enhanced metabolic reductive dechlorination of chloroethenes in fractured clay till | | Journal of contaminant hydrology |
|
(Click to View)
| Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates | | World journal of microbiology and biotechnology |
|
(Click to View)
| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
|
(Click to View)
| Factors that modify early and late reproductive phases in oilseed rape (Brassica napus L.): Its impact on seed yield and oil content | | Industrial crops and products |
|
(Click to View)
| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
|
(Click to View)
| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
|
(Click to View)
| Quality differences between pre‐pressed and solvent extracted rapeseed oil | | European journal of lipid science and technology |
|
(Click to View)
| Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Optimization of biodiesel supply chains based on small farmers: A case study in Brazil | | Bioresource technology |
|
(Click to View)
| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
|
(Click to View)
| Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR | | Plant foods for human nutrition |
|
(Click to View)
| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
(Click to View)
| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
|
(Click to View)
| Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis | | Journal of food engineering |
|
(Click to View)
| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
|
(Click to View)
| Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine | | European journal of lipid science and technology |
|
(Click to View)
| Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients | | Nutrition research |
|
(Click to View)
| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
|
(Click to View)
| Effects of Three Different Liquid Additives Mixed with Whole Oats or Rolled Oats on the Generation of Airborne Particles from an Experimental Simulating Horse Feeding | | Journal of equine veterinary science |
|
(Click to View)
| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
|
(Click to View)
| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
|
(Click to View)
| A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species | | Aquaculture nutrition |
|