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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Vegetable oil soapstocks reduce methane production and modify ruminal fermentation | | Animal feed science and technology |
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| Camelina: Planting date and method effects on stand establishment and seed yield | | Field crops research |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
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| Optimization of deacidification of low-calorie cocoa butter by molecular distillation | | Lebensmittel-Wissenschaft |
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| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
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| Stabilizing flaxseed oil with individual antioxidants and their mixtures | | European journal of lipid science and technology |
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| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
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| Optimization of biodiesel production process from soybean oil using the sodium potassium tartrate doped zirconia catalyst under Microwave Chemical Reactor | | Bioresource technology |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| Comparison of techniques for the extraction of tobacco seed oil | | European journal of lipid science and technology |
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| Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels | | Meat science |
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| Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy | | European journal of lipid science and technology |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Phenolic compounds from hydrolyzed and extracted fiber-rich by-products | | Lebensmittel-Wissenschaft |
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| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
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| Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions | | Bioresource technology |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat | | International dairy journal |
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| Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization | | Journal of food engineering |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Production of phytosterol esters from soybean oil deodorizer distillates | | European journal of lipid science and technology |
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| Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system | | Food chemistry |
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| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil | | European journal of lipid science and technology |
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| Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils | | Food chemistry |
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| Transesterification of triglycerides in high and low quality oil feeds over an HT2 hydrotalcite catalyst | | Bioresource technology |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake | | Journal of the science of food and agriculture |
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