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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Arundo donax chipboard based on urea-formaldehyde resin using under 4mm particles size meets the standard criteria for indoor use | | Industrial crops and products |
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| Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control | | Molecular plant pathology |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Inoculum prevalence, host infection and biological control of Colletotrichum acutatum: causal agent of blueberry anthracnose in British Columbia | | Plant pathology |
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| Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham | | Meat science |
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| Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes | | Small ruminant research |
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| The harvest period of mangosteen fruit can be extended by chemical control of ripening—A proof of concept study | | Scientia horticulturae |
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| Quality assessment of farmed black tiger shrimp (penaeus monodon) in supply chain: organoleptic evaluation | | Journal of food processing and preservation |
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| Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus) | | Aquaculture |
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| Essential oil vapour and negative air ions: A novel tool for food preservation | | Trends in food science and technology |
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| Current and potential management strategies against Harmonia axyridis | | BioControl |
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| Testing semiochemicals from aphid, plant and conspecific: attraction of Harmonia axyridis | | Insect science |
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| Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB | | Food analytical methods |
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| Gametic embryogenesis and haploid technology as valuable support to plant breeding | | Plant cell reports |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Determination of microbial biomass and fungal and bacterial distribution in cattle faeces | | Soil biology and biochemistry |
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| Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies | | Applied microbiology and biotechnology. |
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| Extending the shelf life of fresh‐cut lotus root with antibrowning agents, cinnamon oil fumigation and moderate vacuum packaging | | Journal of food process engineering |
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| Nutritional digestive disturbances in weaner rabbits | | Animal feed science and technology |
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| Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) | | Food chemistry |
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| Alicyclobacillus spoilage and isolation – A review | | Food microbiology |
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| Survival and developmental impairment induced by the trypsin inhibitor bis-benzamidine in the velvetbean caterpillar (Anticarsia gemmatalis) | | Crop protection |
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| Molecular detection of Streptococcus agalactiae in bovine raw milk samples obtained directly from bulk tanks | | Research in veterinary science |
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| Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit | | Journal of food quality |
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| Measuring the safety of the food chain in Belgium: Development of a barometer | | Food research international |
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| Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality | | Postharvest biology and technology |
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| Changes in vegetable microbiological quality introduced by processing methods | | International journal of food science and technology |
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| Differential risk effects of wolves on wild versus domestic prey have consequences for conservation | | Oikos |
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| The variation of mineral profiles from grape juice to monovarietal cabernet sauvignon wine in the vinification process | | Journal of food processing and preservation |
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| Effects of low temperature phosphine fumigation on postharvest quality of white chrysanthemum ‘Dabaiju’ | | Scientia horticulturae |
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| Socio-economic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India | | Food control |
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| The diet of the female ricefield rat, Rattus argentiventer, influences their breeding performance in a mixed rice cropping ecosystem in An Giang province, the Mekong Delta, Vietnam | | Wildlife research |
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| Field-based evaluation of scat DNA methods to estimate population abundance of the spotted-tailed quoll (Dasyurus maculatus), a rare Australian marsupial | | Wildlife research |
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| The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish | | Food control |
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| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
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| Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef | | International journal of food microbiology |
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| Isolation and characterization of bacteriophages infecting Xanthomonas arboricola pv. juglandis, the causal agent of walnut blight disease | | World journal of microbiology and biotechnology |
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