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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Sensory and nutritional attributes of fibre-enriched pasta | | Lebensmittel-Wissenschaft |
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| Quality of shiitake stipe bread | | Journal of food processing and preservation |
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| Korero te kai o te Rangatira: Nutritional wellbeing of Māori at the pinnacle of life | | Nutrition and dietetics |
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| Habitat selection by reintroduced guanacos (Lama guanicoe) in a heterogeneous mountain rangeland of central Argentina | | Rangeland journal |
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| Impacts of winter hay feeding on pasture soils and plants | | Agriculture, ecosystems and environment |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality | | Tropical plant biology |
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| Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey | | Clinical nutrition |
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| Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix | | Meat science |
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| Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women | | Journal of the American Dietetic Association |
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| Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies | | Journal of the American Dietetic Association |
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| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
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| Role of food source and predator avoidance in habitat specialization by an octocoral-associated amphipod | | Oecologia |
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| Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits | | Field crops research |
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| Persistence, productivity, nutrient composition, and aphid tolerance of Cullen spp | | Crop and pasture science |
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| Evaluation of tedera [(Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata)] as a forage alternative for sheep in temperate southern Australia | | Crop and pasture science |
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| Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats | | Grassland science |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households | | Nutrition journal |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice | | Journal of food processing and preservation |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Long term nutritional status and quality of life following major upper gastrointestinal surgery – A cross-sectional study | | Clinical nutrition |
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| Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006 | | Journal of the American Dietetic Association |
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| Association of δ¹³C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake | | Journal of the American Dietetic Association |
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| In-situ pH measurement of selected liquid foods under high pressure | | Innovative food science and emerging technologies |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Mechanisms linking plant species richness to foraging of a large herbivore | | Journal of applied ecology |
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| Nutritional quality of Australian breakfast cereals. Are they improving? | | Appetite |
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| Rumen Bacterial Diversity Dynamics Associated with Changing from Bermudagrass Hay to Grazed Winter Wheat Diets | | Microbial ecology |
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| Magnesium Intake Is Not Related to Depression Risk in Spanish University Graduates | | Journal of nutrition |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEₙ in young broilers | | Animal feed science and technology |
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| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
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| Feeding of oak (Quercus leucotrichophora) leaves and evaluation for its potential inclusion in the feeding of native heifers of Kumaon Himalaya | | Tropical plant biology |
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| Using arbuscular mycorrhizal fungi to improve the nutrient quality of crops; nutritional benefits in addition to phosphorus | | Scientia horticulturae |
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| Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices | | International journal of food science and technology |
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| Stable isotopes identify age- and sex-specific dietary partitioning and foraging habitat segregation in southern giant petrels breeding in Antarctica and southern Patagonia | | Marine biology |
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