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Economics, Business and Industry: products and commodities > product quality > sensory properties
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Items 41 to 72 of 72 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Disruption of the odour-mediated mating behaviour of Plodia interpunctella using high-frequency sound
Entomologia experimentalis et applicata

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Interaction between natural and synthetic fruit odor influences response of apple maggot flies to visual traps
Entomologia experimentalis et applicata

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The effects of non-host plant essential oil volatiles on the behaviour of the pollen beetle Meligethes aeneus
Entomologia experimentalis et applicata

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An index for assigning distances between odor-baited spheres on perimeter trees of orchards for control of apple maggot flies
Entomologia experimentalis et applicata

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Conspecific and food attraction in the wasp Vespula germanica (Hymenoptera: Vespidae), and their possible contributions to control
Annals of the Entomological Society of America

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Orientation of Culex mosquitoes to carbon dioxide-baited traps: flight manoeuvres and trapping efficiency
Medical and veterinary entomology

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Changes to physicochemical properties and aroma of irradiated rice
Journal of stored products research

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The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
Food microbiology

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Exploitation of host plant preferences in pest management strategies for oilseed rape (Brassica napus)
Entomologia experimentalis et applicata

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Temporal Dynamics of Plum Curculio, Conotrachelus nenuphar (Herbst.) (Coleoptera: Curculionidae), Immigration into an Apple Orchard in Massachusetts
Environmental entomology

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Effect of hinoki (Chamaecyparis obtusa) wood-wool in tatami mat on the activity of house dust mite Dermatophagoides pteronyssinus
Journal of wood science

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Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial
American journal of clinical nutrition

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Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks
International journal of food science and technology

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Selective use of odour-baited, insecticide-treated targets to control tsetse flies Glossina austeni and G. brevipalpis in South Africa
Medical and veterinary entomology

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Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products
Journal of the science of food and agriculture

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Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments
Postharvest biology and technology

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Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Postharvest biology and technology

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Development of an odour-baited target for female New World screwworm, Cochliomyia hominivorax: studies with host baits and synthetic wound fluids
Medical and veterinary entomology

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Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit
Plant disease

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Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
Meat science

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Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry
Postharvest biology and technology

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Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
Postharvest biology and technology

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Attractiveness of MM-X Traps Baited with Human or Synthetic Odor to Mosquitoes (Diptera: Culicidae) in The Gambia
Journal of medical entomology

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Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
Journal of food science

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4-Pyridyl Carbonyl and Related Compounds as Thrips Lures: Effectiveness for Onion Thrips and New Zealand Flower Thrips in Field Experiments
Journal of agricultural and food chemistry

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Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
Postharvest biology and technology

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A Male-produced Aggregation Pheromone Blend Consisting of Alkanediols, Terpenoids, and an Aromatic Alcohol from the Cerambycid Beetle Megacyllene caryae
Journal of chemical ecology

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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments
Postharvest biology and technology

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Sources of Insect and Plant Volatiles Attractive to Cottonwood Leaf Beetles Feeding on Hybrid Poplar
Journal of chemical ecology

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Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision
Journal of food science

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Effects of Carbon Dioxide, an Octenol/Phenol Mixture, and Their Combination on Tabanidae (Diptera) Collections from French 2-Tier Box Traps
Journal of medical entomology

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Enrichment of n-3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef
Nutrition bulletin

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