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Items 41 to 80 of 1392 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Sarcoptes mite epidemiology and treatment in African buffalo (Syncerus caffer) calves captured for translocation from the Kafue game management area to game ranches
BMC veterinary research

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Electric stunning: a humane slaughter method for trout
Aquacultural engineering

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Differential identification of Salmonella enterica serovar Gallinarum biovars Gallinarum and Pullorum and the biovar Gallinarum live vaccine strain 9R
Veterinary microbiology

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Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774)
Archives of environmental contamination and toxicology

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Distribution and movement of a stocked freshwater fish: implications of a variable habitat volume for stocking programs
Marine and freshwater research

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu
Journal of food safety

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Estimations of historical atmospheric mercury concentrations from mercury refining and present-day soil concentrations of total mercury in Huancavelica, Peru
Science of the total environment

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Impact of Thermal Processing on Legume Allergens
Plant foods for human nutrition

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Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain)
Science of the total environment

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Chemical speciation and human health risk of trace metals in urban street dusts from a metropolitan city, Nanjing, SE China
Science of the total environment

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Effect of storage at 4 and 10c on the growth of listeria monocytogenes in and on queso fresco
Journal of food safety

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Vaccination of buffaloes with Fasciola gigantica recombinant glutathione S-transferase and fatty acid binding protein
Parasitology research

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Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

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Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
Journal of the science of food and agriculture

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Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India
Environmental monitoring and assessment

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Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
Food microbiology

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Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market
Lebensmittel-Wissenschaft

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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative food science and emerging technologies

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Arsenic species in broiler (Gallus gallus domesticus) litter, soils, maize (Zea mays L.), and groundwater from litter-amended fields
Science of the total environment

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Molecular detection of Coxiella burnetii and Neospora caninum in equine aborted foetuses and neonates
Preventive veterinary medicine

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A review of development in and challenges of thermal processing over the past 200years — A tribute to Nicolas Appert
Food research international

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Natural co-infection with infectious hypodermal and hematopoietic necrosis virus (IHHNV) and infectious myonecrosis virus (IMNV) in Litopenaeus vannamei in Brazil
Aquaculture

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Rhamnolipids: Production in bacteria other than Pseudomonas aeruginosa
European journal of lipid science and technology

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Integrated Evaluation of Environmental Parameters Influencing Vibrio Occurrence in the Coastal Northern Adriatic Sea (Italy) Facing the Venetian Lagoon
Microbial ecology

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Biofuels Coproducts Tolerance and Toxicology for Ruminants
veterinary clinics of North America

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Advantages and challenges of increased antimicrobial copper use and copper mining
Applied microbiology and biotechnology.

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Beta-glucan: an ideal immunostimulant in aquaculture (a review)
Fish physiology and biochemistry

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Physico-chemical assessment of paper mill effluent and its heavy metal remediation using aquatic macrophytes—a case study at JK Paper mill, Rayagada, India
Environmental monitoring and assessment

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Beyond cattle: potential futures of the pastoral industry in the Northern Territory
Rangeland journal

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Meat as a functional food with special reference to probiotic sausages
Food research international

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Factors associated with bovine tuberculosis confirmation rates in suspect lesions found in cattle at routine slaughter in Great Britain, 2003–2008
Preventive veterinary medicine

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Auditing animal welfare at slaughter plants
Meat science

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Decreased metal accumulation in passerines as a result of reduced emissions
Environmental toxicology and chemistry

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Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains
Food control

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A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407
Applied biochemistry and biotechnology

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Reproductive Issues Arising from Different Management Systems in the Dairy Industry
Reproduction in domestic animals

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

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Chronic toxicity of contaminated sediments on reproduction and histopathology of the crustacean Gammarus fossarum and relationship with the chemical contamination and in vitro effects
Journal of soils and sediments

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