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| A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce | | Innovative food science and emerging technologies |
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| In-situ immuno-gold nanoparticle network ELISA biosensors for pathogen detection | | International journal of food microbiology |
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| Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling | | Food analytical methods |
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| An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches | | Postharvest biology and technology |
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| Analytical opportunities of quantitative polymerase chain reaction in dairy microbiology | | International dairy journal |
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| The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens | | Postharvest biology and technology |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes | | Bioresource technology |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| High hydrostatic pressure and biology: a brief history | | Applied microbiology and biotechnology. |
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| Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review | | Lebensmittel-Wissenschaft |
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| Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers | | International journal of food microbiology |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market | | Food research international |
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| Smart packaging: sensors for monitoring of food quality and safety | | Sensing and instrumentation for food quality and safety |
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| Microbiological safety standards and public health goals to reduce foodborne disease | | Meat science |
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| Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100 | | Food control |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin | | Applied biochemistry and biotechnology |
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| Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications | | Innovative food science and emerging technologies |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads | | International journal of food microbiology |
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| Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties | | European food research and technology |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group | | International journal of food microbiology |
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| Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate | | International journal of food microbiology |
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| Stochastic modelling of individual cell growth using flow chamber microscopy images | | International journal of food microbiology |
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| A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings | | International journal of food microbiology |
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| Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system | | International journal of food microbiology |
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| Quantification of Listeria monocytogenes in salads by real time quantitative PCR | | International journal of food microbiology |
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| Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium | | International journal of food microbiology |
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| Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers | | Food research international |
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| Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples | | International journal of food microbiology |
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| Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program | | Food microbiology |
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| The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111 | | International journal of food microbiology |
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| Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions [Erratum: 2008 May 10, v. 124, issue 1, p. 114.] | | International journal of food microbiology |
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| Influence of food environment on Listeria moncytogenes infection in the Guinea pig model | | Journal of food safety |
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| The impact of functional genomics on microbiological food quality and safety | | International journal of food microbiology |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons | | Postharvest biology and technology |
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| Virulence levels of biofilm-grown Listeria monocytogenes LO28 are lower than those of planktonic cells in an oral inoculation test on mice | | Journal of food safety |
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