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| Garlic (Allium sativum L.): Adverse effects and drug interactions in humans | | Molecular nutrition and food research |
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| Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet | | Nutrition research |
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| In vitro antioxidant and in vivo antidiabetic, antihyperlipidemic activity of linseed oil against streptozotocin‐induced toxicity in albino rats | | European journal of lipid science and technology |
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| Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats | | Journal of food biochemistry |
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| Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | | Food chemistry |
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| A new TCM formula FTZ lowers serum cholesterol by regulating HMG-CoA reductase and CYP7A1 in hyperlipidemic rats | | Journal of ethnopharmacology |
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| Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults | | Journal of the American Dietetic Association |
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| Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats | | Nutrition |
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| Effect of fortified milk on lyso‐platelet‐activating factor acetyltranferase and lipoprotein‐associated phospholipase A₂ in hypercholesterolemic adults | | European journal of lipid science and technology |
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| A Randomized, Double‐blind, Placebo‐controlled Trial to Evaluate Efficacy and Tolerability of an Optimized Botanical Combination in the Management of Patients with Primary Hypercholesterolemia and Mixed Dyslipidemia | | Phytotherapy research |
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| Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats | | Journal of nutrition |
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| The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals | | Journal of human nutrition and dietetics |
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| Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits | | Phytotherapy research |
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| THE Effects of various traditional processing methods on the glycemic index and glycemic load of cowpeas (vigna unguiculata) | | Journal of food biochemistry |
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| Citrus bergamia risso & poiteau juice protects against renal injury of diet-induced hypercholesterolemia in rats | | Phytotherapy research |
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| Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism | | Food research international |
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| Mediterranean diet and the metabolic syndrome | | Molecular nutrition and food research |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol | | Journal of the American Dietetic Association |
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| The genus Commiphora: A review of its traditional uses, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Artichoke leaf extract reduces oxidative stress and lipoprotein dyshomeostasis in rats fed on high cholesterol diet | | Phytotherapy research |
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| Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet | | Nutrition research |
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| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats | | European food research and technology |
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| The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial | | European journal of nutrition |
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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil | | European journal of lipid science and technology |
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| Lithospermum erythrorhizon sieb. et zucc. suppresses 3-hydroxy-3-methyl-glutaryl-coa reductase and induces ldl receptor expression in hepg2 cells | | Journal of food biochemistry |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP) | | European journal of nutrition |
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| Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil | | Nutrition and metabolism |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads | | Journal of the science of food and agriculture |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits | | Food chemistry |
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| Antioxidant, Anti-inflammatory, and Hypoglycemic Effects of the Leaf Extract from Passiflora nitida Kunth | | Applied biochemistry and biotechnology |
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| Cooked rice prevents hyperlipidemia in hamsters fed a high-fat/cholesterol diet by the regulation of the expression of hepatic genes involved in lipid metabolism | | Nutrition research |
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| A diet based on multiple functional concepts improves cognitive performance in healthy subjects | | Nutrition and metabolism |
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| Hypolipidaemic effects of cyanidin 3‐glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities | | Journal of the science of food and agriculture |
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| Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study | | Nutrition journal |
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