(Click to View)
| Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | | Food chemistry |
|
(Click to View)
| Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage | | Food chemistry |
|
(Click to View)
| Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability | | Food and bioprocess technology |
|
(Click to View)
| Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward) | | Food research international |
|
(Click to View)
| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C) | | Meat science |
|
(Click to View)
| Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157:H7 on strawberries and broccoli | | Journal of food quality |
|
(Click to View)
| Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheres | | Food control |
|
(Click to View)
| Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) | | Food and bioprocess technology |
|
(Click to View)
| Eliminating salmonella enterica in alfalfa and mung bean sprouts by organic acid and hot water immersions | | Journal of food processing and preservation |
|
(Click to View)
| In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape | | World journal of microbiology and biotechnology |
|
(Click to View)
| Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of 3-cyclopropyl-1-enlyl-propanoic acid sodium salt, a novel water soluble antagonist of ethylene action, on plant responses to ethylene | | Plant growth regulation |
|
(Click to View)
| Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al | | Forest pathology |
|
(Click to View)
| Influence of pretreatments on the dehydration characteristics during vacuum drying of water dropwort (oenanthe javanica dc.) | | Journal of food processing and preservation |
|
(Click to View)
| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
|
(Click to View)
| Insecticidal and repellent effects of tea tree (Melaleuca alternifolia) oil against Lucilia cuprina | | Veterinary parasitology |
|
(Click to View)
| Impact of the neonicotinoid acetamiprid on immature stages of the predator Eriopis connexa (Coleoptera: Coccinellidae) | | Ecotoxicology |
|
(Click to View)
| Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage | | Scientia horticulturae |
|
(Click to View)
| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging | | Food and bioprocess technology |
|
(Click to View)
| Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations | | International journal of food microbiology |
|
(Click to View)
| Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | | Food chemistry |
|
(Click to View)
| The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots | | Postharvest biology and technology |
|
(Click to View)
| Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage | | Journal of the science of food and agriculture |
|
(Click to View)
| An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat | | International journal of food microbiology |
|
(Click to View)
| Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials | | Postharvest biology and technology |
|
(Click to View)
| Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits | | Food and bioprocess technology |
|
(Click to View)
| Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions | | International journal of food science and technology |
|
(Click to View)
| Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris) | | Journal of food science |
|
(Click to View)
| Microbiological quality of fresh-cut sweet potatoes | | International journal of food science and technology |
|
(Click to View)
| Evaluation of different formulations of Bacillus licheniformis in mango pack house trials | | Biological control |
|
(Click to View)
| Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries | | Journal of food engineering |
|
(Click to View)
| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display | | Meat science |
|
(Click to View)
| Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit | | Journal of agricultural and food chemistry |
|
(Click to View)
| Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures | | Journal of food engineering |
|
(Click to View)
| Air-drying characteristics of tomatoes | | Journal of food engineering |
|
(Click to View)
| Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids | | Food chemistry |
|
(Click to View)
| Surface pasteurisation of chicken carcasses using hot water | | Journal of food engineering |
|
(Click to View)
| SELECTION OF CHEMICAL AND THERMAL PRETREATMENT COMBINATION TO REDUCE THE DEHYDRATION TIME OF SOUR CHERRY (Prunus cerasus L.) | | Journal of food process engineering |
|
(Click to View)
| Studies on separation techniques of pomegranate arils and their effect on quality of anardana | | Journal of food engineering |
|