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Items 41 to 70 of 70 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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41
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Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression
Journal of food engineering

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Effective detection methods for medium-sized ground-dwelling mammals: a comparison between infrared digital cameras and hair tunnels
Wildlife research

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A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce
Innovative food science and emerging technologies

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Effects of a Branched p-Nonylphenol Isomer (4(3',6'-dimethyl-3'-heptyl)-phenol) on Embryogenesis in Lymnae stagnalis L
Archives of environmental contamination and toxicology

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Estimating the mass of mango fruit (Mangifera indica, cv. Chok Anan) from its geometric dimensions by optical measurement
Computers and electronics in agriculture

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Generation Characteristics of Highly Uniform Nonspherical Droplets of Soybean Oil Using Microchannel Array Devices
Food biophysics

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Effect of Pheromone Dispenser Density on Timing and Duration of Approaches by Peachtree Borer
Journal of chemical ecology

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An automatic fishing machine based on acoustic conditioning
Aquacultural engineering

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Ground-based thermography of fluvial systems at low and high discharge reveals potential complex thermal heterogeneity driven by flow variation and bioroughness
Hydrological processes

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Imaging technique for quantification of oil palm fruit ripeness and oil content
European journal of lipid science and technology

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Development of a two-band spectral imaging system for real-time citrus canker detection
Journal of food engineering

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Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties
Journal of food engineering

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Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Journal of food engineering

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Quantifying the relationship between temperature regulation in the ear and floret development stage in wheat (Triticum aestivum L.) under heat and drought stress
Functional plant biology

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A practical guide to avoid giving up on giving-up densities
Behavioral ecology and sociobiology

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Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data
Postharvest biology and technology

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Competitive interactions for food resources between invasive racer goby Babka gymnotrachelus and native European bullhead Cottus gobio
Biological invasions

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Conventional digital cameras as a tool for assessing leaf area index and biomass for cereal breeding
Journal of integrative plant biology

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Creation of three-dimensional crop maps based on aerial stereoimages
Biosystems engineering

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Meat cooking shrinkage: Measurement of a new meat quality parameter
Meat science

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Development of a computer vision system to measure the color of potato chips
Food research international

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Assessment of the Behaviour of Potatoes in a Cup-belt Planter
Biosystems engineering

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Screening of Tetracycline Residues in Fish Muscles by CCD Camera-Based Solid-Surface Fluorescence
Journal of agricultural and food chemistry

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Calibrated color measurements of agricultural foods using image analysis
Postharvest biology and technology

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Measuring colour appearance of red wines
Food quality and preference

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Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits
Journal of food engineering

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Discrimination between potato tubers and clods by detecting the significant wavebands
Biosystems engineering

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Multi-target tracking for flower counting using adaptive motion models
Computers and electronics in agriculture

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Features Extraction for Eggplant Fruit Grading System Using Machine Vision
Applied engineering in agriculture

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New method for determination of potato slice shrinkage during drying
Computers and electronics in agriculture

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