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| Fractal dimension and anisotropy of soil CO2 emission in a mechanically harvested sugarcane production area | | Soil and tillage research |
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| NIRS-aided monitoring and prediction of biogas yields from maize silage at a full-scale biogas plant applying lumped kinetics | | Bioresource technology |
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| Infection by Paramphistomidae trematodes in cattle from two agricultural regions in NW Uruguay and NW Spain | | Veterinary parasitology |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Exploration and ecology in Darwin's finches | | Evolutionary ecology |
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| Grass-dominated stream sites exhibit low fish species diversity and dominance by guppies: an assessment of two tropical pasture river basins | | Hydrobiologia |
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| Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India | | Weed biology and management |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| Neighbourhood analyses of tree seed predation by introduced rodents in a New Zealand temperate rainforest | | Ecography |
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| Molecular investigations of Hepatozoon species in dogs and developmental stages of Rhipicephalus sanguineus | | Parasitology research |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Modeling and predicting potential spawning habitat of anchovy (Engraulis encrasicolus) and round sardinella (Sardinella aurita) based on satellite environmental information | | Hydrobiologia |
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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Risk assessment of land-applied biosolids-borne triclocarban (TCC) | | Science of the total environment |
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| Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | | Environmental toxicology and chemistry |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection | | Theoretical and applied genetics |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| A climatologically based long-range fire growth model | | International journal of wildland fire |
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| Evaluation of genetic diversity of Fusarium head blight resistance in European winter wheat | | Theoretical and applied genetics |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model | | Ecological modelling |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Determinants of farmers' decision to adopt or not adopt inorganic fertilizer in the savannas of northern Nigeria | | Nutrient cycling in agroecosystems |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Non-consumptive effects of predatory mites on thrips and its host plant | | Oikos |
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| QTL and QTL x Environment Effects on Agronomic and Nitrogen Acquisition Traits in Rice | | Journal of integrative plant biology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| The mechanism of the fecundity reduction in Callosobruchus maculatus caused by Callosobruchus chinensis males | | Population ecology |
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| What do matrix population models reveal about the sustainability of non-timber forest product harvest | | Journal of applied ecology |
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| Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data | | Ecological modelling |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Enhancing predation of a subterranean insect pest: A conservation benefit of winter vegetation in agroecosystems | | Applied soil ecology |
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| Simulating Direct and Indirect Damages to Commercial Fisheries from Marine Sand Mining: A Case Study in Korea | | Environmental management |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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