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| High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR | | Molecular nutrition and food research |
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| Simulating the rice yield change in the middle and lower reaches of the Yangtze River under SRES B2 scenario | | Acta ecologica Sinica |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Improvement in accuracy of aboveground biomass estimation in Eucalyptus nitens plantations: Effect of bole sampling intensity and explanatory variables | | Forest ecology and management |
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| Application of support vector regression to genome-assisted prediction of quantitative traits | | Theoretical and applied genetics |
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| Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam | | Water, air, and soil pollution |
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| Application of the Random Forest Method to Analyse Epidemiological and Phenotypic Characteristics of Salmonella 4,[5],12:i:‐ and Salmonella Typhimurium Strains | | Zoonoses and public health |
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| Marker assisted selection (MAS) for developing powdery mildew resistant pea cultivars | | Euphytica |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
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| Lactational transfer of mercury and polychlorinated biphenyls in polar bears | | Chemosphere |
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| Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease | | Journal of nutrition |
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| A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens | | Food research international |
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| The influence of water temperature on induced liver EROD activity in Atlantic cod (Gadus morhua) exposed to crude oil and oil dispersants | | Ecotoxicology and environmental safety |
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| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
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| Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea | | Food control |
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| Quantification of Environmental Tobacco Smoke Contribution on Outdoor Particulate Aliphatic and Polycyclic Aromatic Hydrocarbons | | Archives of environmental contamination and toxicology |
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| Artificial-turf playing fields: Contents of metals, PAHs, PCBs, PCDDs and PCDFs, inhalation exposure to PAHs and related preliminary risk assessment | | Science of the total environment |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Behavioural responses to indirect and direct predator cues by a mammalian herbivore, the common brushtail possum | | Behavioral ecology and sociobiology |
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| Phenotypic and genetic relationships between udder morphology and udder health in dairy ewes | | Small ruminant research |
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| Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand | | Science of the total environment |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions | | International journal of food microbiology |
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| Modelling feeding processes in bivalves: A mechanistic approach | | Ecological modelling |
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| Parents, predators, parasites, and the evolution of eggshell colour in open nesting birds | | Evolutionary ecology |
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| Risk assessment: Simultaneously prioritizing the control of invasive plant species and the conservation of rare plant species | | Biological conservation |
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| Long-term simulations of nitrate leaching from potato production systems in Prince Edward Island, Canada | | Nutrient cycling in agroecosystems |
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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Limited availability and higher cost of gluten‐free foods | | Journal of human nutrition and dietetics |
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| The ecological implications of bracken control to plant/animal systems | | Botanical journal of the Linnean Society |
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| In Vitro Assessment of Retinoic Acid and Aryl Hydrocarbon Receptor Activity of Treated Effluent From 39 Wastewater-Treatment Plants in Victoria, Australia | | Archives of environmental contamination and toxicology |
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| Nutrient losses associated with irrigation, intensification and management of land use: A study of large scale irrigation in North Otago, New Zealand | | Agricultural water management |
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| Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan | | Chemosphere |
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