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Items 41 to 80 of 4684 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Study on inheritance of seed technological characteristics in sugar beet
Euphytica

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Prediction of the dry‐milling performance of maize hybrids through hardness‐associated properties
Journal of the science of food and agriculture

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Efficacy of DEET and non‐DEET‐based insect repellents against bites of Simulium damnosum vectors of onchocerciasis
Medical and veterinary entomology

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Nasskernbestimmung in der Felsengebirgstanne (Abies lasiocarpa) mittels Spektroskopie im sichtbaren und im Nahinfrarotbereich
European Journal of Wood and Wood Products

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Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria
Journal of animal physiology and animal nutrition

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Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods
Journal of human nutrition and dietetics

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Characterizing multiple linkages between individual diseases, crop health syndromes, germplasm deployment, and rice production situations in India
Field crops research

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Application of support vector regression to genome-assisted prediction of quantitative traits
Theoretical and applied genetics

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Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies
Food chemistry

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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Chronic exposure of 2,2′,4,4′-tetrabromodiphenyl ether (PBDE-47) alters locomotion behavior in juvenile zebrafish (Danio rerio)
Aquatic toxicology

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Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard)
Aquaculture research

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Nutrition journal

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Effect of pneumatic conveying parameters on physical quality characteristics of infant formula
Journal of food engineering

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Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device
Food and bioprocess technology

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Do transgenic chili pepper plants producing viral coat protein affect the structure of a soil microbial community?
Applied soil ecology

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Longitudinal genetic analyses of fillet traits in Nile tilapia Oreochromis niloticus
Aquaculture

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Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
international journal of behavioral nutrition and physical activity

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Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature
Journal of plant physiology

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Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta
Journal of the American Dietetic Association

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Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study
European food research and technology

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1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
Food research international

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Phenotypic and genetic relationships between udder morphology and udder health in dairy ewes
Small ruminant research

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Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Field crops research

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Strength of Tobacco Control in Rural Communities
Journal of rural health

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Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging
Journal of the science of food and agriculture

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Molecular nutrition and food research

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

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Cost-effectiveness of plant and animal biodiversity indicators in tropical forest and agroforest habitats
Journal of applied ecology

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Base-age invariant cork growth model for Spanish cork oak (Quercus suber L.) forests
European journal of forest research

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低脂Petit suisse干酪的粘弹性和感官特性
Dairy science and technology

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Dietary selection of L'Hoest monkeys in Kalinzu forest reserve, southwestern Uganda
African journal of ecology

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Effect of Porcine and Ovine FSH on Nuclear Maturation of Pig Oocytes In Vitro
Reproduction in domestic animals

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Functional characterization of the switchgrass (Panicum virgatum) R2R3‐MYB transcription factor PvMYB4 for improvement of lignocellulosic feedstocks
The new phytologist

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Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees
Food chemistry

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Dietary availability patterns of the brazilian macro-regions
Nutrition journal

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Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives
Journal of nutrition education and behavior

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Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus
Biochemical systematics and ecology

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Will higher minimum temperatures increase corn production in Northeast China? An analysis of historical data over 1965–2008
Agricultural and forest meteorology

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Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
Journal of the science of food and agriculture

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