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Items 41 to 80 of 27007 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Clinical nutrition

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Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
Nutrition

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Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
Food and bioprocess technology

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Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds
Journal of the science of food and agriculture

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Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot
Theoretical and applied genetics

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Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
Journal of the science of food and agriculture

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium
Euphytica

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EST, COSII, and arbitrary gene markers give similar estimates of nucleotide diversity in cultivated tomato (Solanum lycopersicum L.)
Theoretical and applied genetics

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Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
Food chemistry

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Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

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Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources
Rice science

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Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)
Environmental monitoring and assessment

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Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study
World journal of microbiology and biotechnology

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Cultivar effects on nitrogen fixation in peas and lentils
Biology and fertility of soils

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Epigenetic chromatin modifiers in barley: I. Cloning, mapping and expression analysis of the plant specific HD2 family of histone deacetylases from barley, during seed development and after hormonal treatment
Physiologia plantarum

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Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke
Plant growth regulation

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Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)
Soil biology and biochemistry

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Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors
Food chemistry

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Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time
Bioresource technology

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Effects of imaging snacking on subsequent intentions and consumption
Appetite

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Physiological and genetic mapping study of tolerance to root-knot nematode in rice
The new phytologist

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Effect of glutens of different quality on dough characteristics and breadmaking performance
Lebensmittel-Wissenschaft

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging
Journal of the science of food and agriculture

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Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations
Reproduction in domestic animals

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Determination of levels of polychlorinated biphenyl in transformers oil from some selected transformers in parts of the Greater Accra Region of Ghana
Chemosphere

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Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison
Bioresource technology

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Phytoene desaturase is present in a large protein complex in the plastid membrane
Physiologia plantarum

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In situ measurement of tensile elastic moduli of individual component polymers with a 3D assembly mode in wood cell walls
Journal of wood science

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Formation and distribution of ice upon freezing of different formulations of wheat bread
Journal of cereal science

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Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

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Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

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Two early Eocene vines from south-east England
Botanical journal of the Linnean Society

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard
Ecological modelling

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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones
Physiologia plantarum

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Mid-infrared diffuse reflectance spectroscopy for the rapid analysis of plant root composition
Geoderma

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