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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch | | Food and bioprocess technology |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot | | Theoretical and applied genetics |
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| Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions | | Journal of the science of food and agriculture |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Selective genotyping to identify late blight resistance genes in an accession of the tomato wild species Solanum pimpinellifolium | | Euphytica |
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| EST, COSII, and arbitrary gene markers give similar estimates of nucleotide diversity in cultivated tomato (Solanum lycopersicum L.) | | Theoretical and applied genetics |
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| Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents | | Food chemistry |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources | | Rice science |
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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Epigenetic chromatin modifiers in barley: I. Cloning, mapping and expression analysis of the plant specific HD2 family of histone deacetylases from barley, during seed development and after hormonal treatment | | Physiologia plantarum |
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| Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke | | Plant growth regulation |
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| Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) | | Soil biology and biochemistry |
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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Effects of imaging snacking on subsequent intentions and consumption | | Appetite |
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| Physiological and genetic mapping study of tolerance to root-knot nematode in rice | | The new phytologist |
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| Effect of glutens of different quality on dough characteristics and breadmaking performance | | Lebensmittel-Wissenschaft |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | | Journal of the science of food and agriculture |
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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Determination of levels of polychlorinated biphenyl in transformers oil from some selected transformers in parts of the Greater Accra Region of Ghana | | Chemosphere |
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| Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison | | Bioresource technology |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Phytoene desaturase is present in a large protein complex in the plastid membrane | | Physiologia plantarum |
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| In situ measurement of tensile elastic moduli of individual component polymers with a 3D assembly mode in wood cell walls | | Journal of wood science |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| Two early Eocene vines from south-east England | | Botanical journal of the Linnean Society |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard | | Ecological modelling |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones | | Physiologia plantarum |
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| Mid-infrared diffuse reflectance spectroscopy for the rapid analysis of plant root composition | | Geoderma |
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