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| Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers | | Food chemistry |
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| Authenticity and quality of animal origin food investigated by stable‐isotope ratio analysis | | Journal of the science of food and agriculture |
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| Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica | | European journal of lipid science and technology |
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| Systems and governance in food import safety: A U.S. perspective | | Food control |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC–ESI–MS/MS | | Food analytical methods |
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| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries) | | Small ruminant research |
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| Characterization of oils and fats by ¹H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration | | Food chemistry |
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| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes | | Journal of food engineering |
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| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction | | Meat science |
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| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano | | Food control |
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| 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography | | Journal of food engineering |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India | | Environmental monitoring and assessment |
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| Determination of the adulteration of butter | | European journal of lipid science and technology |
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| The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal | | Food chemistry |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy | | Food chemistry |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach | | Journal of the science of food and agriculture |
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| Comparison of three methods for detection of melamine in compost and soil | | Science of the total environment |
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| Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants | | Food chemistry |
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| Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India | | Bulletin of environmental contamination and toxicology |
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| Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder | | Journal of food engineering |
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| Iridoids as chemical markers of false ipecac (Ronabea emetica), a previously confused medicinal plant | | Journal of ethnopharmacology |
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| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots | | Food chemistry |
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| Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef | | Meat science |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Improved rapid authentication of vanillin using δ¹³C and δ²H values | | European food research and technology |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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| Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef | | Meat science |
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| Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE | | Food chemistry |
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| The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification | | Food control |
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| Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS | | Food chemistry |
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| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese | | Food chemistry |
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