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| Exploration and ecology in Darwin's finches | | Evolutionary ecology |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | | Journal of plant physiology |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field | | Journal of general plant pathology |
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| Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling | | Plant molecular biology |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Identification of a candidate gene for the wheat endopeptidase Ep-D1 locus and two other STS markers linked to the eyespot resistance gene Pch1 | | Theoretical and applied genetics |
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| Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures | | Journal of soils and sediments |
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| Modeling and predicting potential spawning habitat of anchovy (Engraulis encrasicolus) and round sardinella (Sardinella aurita) based on satellite environmental information | | Hydrobiologia |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | | Environmental toxicology and chemistry |
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| Drivers of food SMEs network success: 101 tales from Norway | | Trends in food science and technology |
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| Design of biomass processing network for biofuel production using an MILP model | | Biomass and bioenergy |
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| Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection | | Theoretical and applied genetics |
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| Evaluation of genetic diversity of Fusarium head blight resistance in European winter wheat | | Theoretical and applied genetics |
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| Analysis of rainfall distribution on spatial and temporal patterns of wheat yield in Mediterranean environment | | European journal of agronomy |
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| A randomized controlled trial investigating the effect of Pycnogenol and Bacopa CDRI08 herbal medicines on cognitive, cardiovascular, and biochemical functioning in cognitively healthy elderly people: the Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) | | Nutrition journal |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply | | Crop and pasture science |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Determinants of farmers' decision to adopt or not adopt inorganic fertilizer in the savannas of northern Nigeria | | Nutrient cycling in agroecosystems |
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| Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States | | Crop protection |
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| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
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| Simulating Phenology, Growth and Yield of Transplanted Rice at Different Seedling Ages in Northern Iran Using ORYZA2000 | | Rice science |
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| Smallholder goat breeding and flock management practices in the central rift valley of Ethiopia | | Tropical plant biology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Resistance of Fasciola hepatica against triclabendazole in cattle in Patagonia (Argentina) | | Veterinary parasitology |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Upwind flight response of the bark beetle predator Thanasimus dubius towards olfactory and visual cues in a wind tunnel | | Agricultural and forest entomology |
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| Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents | | Postharvest biology and technology |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Simulating Direct and Indirect Damages to Commercial Fisheries from Marine Sand Mining: A Case Study in Korea | | Environmental management |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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