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Items 41 to 80 of 7356 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model
Ecological modelling

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Interaction of latex colloids with mineral surfaces and Grimsel granodiorite
Journal of contaminant hydrology

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Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates
Innovative food science and emerging technologies

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Evolution of the large genome in Capsicum annuum occurred through accumulation of single‐type long terminal repeat retrotransposons and their derivatives
The plant journal

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Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
European food research and technology

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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Food chemistry

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Simulating Phenology, Growth and Yield of Transplanted Rice at Different Seedling Ages in Northern Iran Using ORYZA2000
Rice science

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What do matrix population models reveal about the sustainability of non-timber forest product harvest
Journal of applied ecology

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Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data
Ecological modelling

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Potential distribution ranges in Europe for Ips hauseri, Ips subelongatus and Scolytus morawitzi, a CLIMEX analysis
EPPO bulletin

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Potential impact of climate change on durum wheat cropping in Tunisia
Climatic change

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Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents
Postharvest biology and technology

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Simulating Direct and Indirect Damages to Commercial Fisheries from Marine Sand Mining: A Case Study in Korea
Environmental management

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Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors
Crop and pasture science

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Life history of the talitrid amphipod Macarorchestia remyi (Schellenberg, 1950) on a Tyrrhenian sandy beach, Italy
Hydrobiologia

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The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model
Journal of ethnopharmacology

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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Food Group Categories of Low-income African American Women
Journal of nutrition education and behavior

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The estimation of (co)variance components and genetic parameters for growth traits and Kleiber ratios in Malpura sheep of India
Small ruminant research

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Simulation of Nitrogen Dynamics in Soil Using Infocrop Model
Environmental monitoring and assessment

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Adapting wheat sowing dates to projected climate change in the Australian subtropics: analysis of crop water use and yield
Crop and pasture science

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Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling
European journal of agronomy

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Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
Food chemistry

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Method for predicting tension capacity of sawn timber considering slope of grain around knots
Journal of wood science

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Mass and heat transfer coefficients assessment, optimisation and validation for multiphase food systems under transient stages
Trends in food science and technology

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Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem
Plant physiology

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Food microbiology

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Climate change impacts on regional winter wheat production in main wheat production regions of China
Agricultural and forest meteorology

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ABCG2 transporter: therapeutic and physiologic implications in veterinary species
Journal of veterinary pharmacology and therapeutics

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Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa)
Rice science

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Impact of global climate change and fire on the occurrence and function of understorey legumes in forest ecosystems
Journal of soils and sediments

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement
Food chemistry

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Evidence for indirect effects of plant diversity and composition on net nitrification
Plant and soil

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The evaluation of various kinetic models for base-catalyzed ethanolysis of palm oil
Bioresource technology

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Biochemical and molecular characterizations of nicotine demethylase in tobacco
Physiologia plantarum

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Life span correlates with population dynamics in perennial herbaceous plants
American journal of botany

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