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| Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening | | Food chemistry |
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| Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools | | International dairy journal |
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| Effect of light and packages on stability of spreadable processed cheese | | International dairy journal |
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| Non-destructive analysis of Manchego cheese texture using impact force-deformation and acoustic impulse-response techniques | | Journal of food engineering |
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| Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese | | International dairy journal |
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| Stickiness curves of high fat dairy powders using the particle gun | | International dairy journal |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Differentiation of Closely Related Fungi by Electronic Nose Analysis | | Journal of food science |
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| Measurement of the Oxidation-Reduction Potential of cheddar Cheese | | Journal of food science |
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| Microwave expansion of imitation cheese containing resistant starch | | Journal of food engineering |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch | | Journal of food engineering |
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| Impact of weaning system on composition and yield of a semi-soft ovine-milk cheese | | Small ruminant research |
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| At U.S. dinner tables, food may be a fraud | | Washington Post |
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