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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × Research, Technology and Engineering: technology × Items 41 to 47 of 47 results Group by: Economics, Business and Industry, Research, Technology and Engineering   1 41 (Click to View) Detection of pH 4.6 Insoluble β-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese Journal of agricultural and food chemistry (Click to View) Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage Journal of food science (Click to View) Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese International journal of food microbiology (Click to View) Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana International journal of food microbiology (Click to View) Rolling of mozzarella cheese: Experiments and simulations Journal of food engineering (Click to View) Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time International journal of food microbiology (Click to View) Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage Journal of food engineering 1 41