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| Histopathological surveys of the redclaw freshwater crayfish, Cherax quadricarinatus, in Australia | | Aquaculture |
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| Investigations on the nutrient and antinutrient content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam | | Animal feed science and technology |
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| The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus | | Aquaculture |
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| Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge | | Food chemistry |
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| Effects of Decomposing Rhizophora apiculata Leaves on Larvae of the Shrimp Penaeus monodon | | Aquaculture international |
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| Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus) | | Theriogenology |
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| Effect of alcohol extract of a natural piscicide -- Fruits of Zanthoxylum armatum DC. on Mg²⁺- and Na⁺, K⁺-ATPase activity in various tissues of a freshwater air-breathing fish, Heteropneustes fossilis | | Aquaculture |
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| Improved biohydrogen production with an expression of codon-optimized hemH and lba genes in the chloroplast of Chlamydomonas reinhardtii | | Bioresource technology |
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| Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids | | Aquaculture |
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| The effects of the decomposition of mangrove leaf litter on water quality, growth and survival of black tiger shrimp (Penaeus monodon Fabricius, 1798) | | Aquaculture |
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| Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods | | Aquaculture |
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| Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian | | Aquaculture |
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| Evaluation of faba beans (Vicia faba L. var. minuta) as a replacement for soybean meal in practical diets of juvenile Nile tilapia Oreochromis niloticus | | Aquaculture |
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| Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon | | Aquaculture |
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| Screening the antiviral activity of Indian medicinal plants against white spot syndrome virus in shrimp | | Aquaculture |
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| Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine | | Aquaculture |
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| Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins | | Aquaculture |
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| Lactuca indica extract as feed additive enhances immunological parameters and disease resistance in Epinephelus bruneus to Streptococcus iniae | | Aquaculture |
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| Evaluation of the nutritional quality of four unexplored aquatic weeds from northeast India for the formulation of cost-effective fish feeds | | Food chemistry |
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| The effect of conditioned medium obtained from Scenedesmus subspicatus on suspension culture of Silene vulgaris (Caryophyllaceae) | | Acta physiologiae plantarum |
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| Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods | | Journal of the World Aquaculture Society |
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| Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Galactomannan-rich endosperm of Sesbania (Sesbania aculeata) seeds responsible for retardation of growth and feed utilisation in common carp, Cyprinus carpio L | | Aquaculture |
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| Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus | | Aquaculture |
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| Effects of Dietary Glycyrrhizin on Growth and Nonspecific Immunity of White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| In vivo anthelmintic activity of chelidonine from Chelidonium majus L. against Dactylogyrus intermedius in Carassius auratus | | Parasitology research |
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| Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Redox conditions and heavy metals distribution in mangrove forests receiving effluents from shrimp farms (Teremba Bay, New Caledonia) | | Journal of soils and sediments |
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| Effect of Water pH on Yield and Nutritional Status of Greenhouse Cucumber Grown in Recirculating Hydroponics | | Journal of plant nutrition |
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| Protection of Vibrio harveyi infection through dietary administration of Pueraria thunbergiana in kelp grouper, Epinephelus bruneus | | Aquaculture |
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| Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata | | Aquaculture international |
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| Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout | | Food chemistry |
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| Dietary polysaccharide from Angelica sinensis enhanced cellular defence responses and disease resistance of grouper Epinephelus malabaricus | | Aquaculture international |
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| Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka) | | Aquaculture |
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| Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles | | Aquaculture |
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| Effect of Dietary Ginseng Herb (Ginsana® G115) Supplementation on Growth, Feed Utilization, and Hematological Indices of Nile Tilapia, Oreochromis niloticus (L.), Fingerlings | | Journal of the World Aquaculture Society |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal) | | Aquaculture |
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| Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon | | Aquaculture |
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| Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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