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| Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia | | International journal of food microbiology |
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| Characterization of mannose-binding protein isolated from the African catfish (Clarias gariepinus B.) serum | | Aquaculture |
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| Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin | | International journal of food microbiology |
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| Ethnopharmacological study of plants from Pondoland used against diarrhoea | | Journal of ethnopharmacology |
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| Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba | | International journal of food microbiology |
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| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana | | Food microbiology |
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| Staphylococcus aureus subsp. anaerobius isolates from different countries are clonal in nature | | Veterinary microbiology |
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| First evidence of hemoplasma infection in free-ranging Namibian cheetahs (Acinonyx jubatus) | | Veterinary microbiology |
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| Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana | | International journal of food microbiology |
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| Use of a real-time LAMP isothermal assay for detecting 16SrII and XII phytoplasmas in fruit and weeds of the Ethiopian Rift Valley | | Plant pathology |
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| Diversity of bacterial species in the nasal cavity of sheep in the highlands of Ethiopia and first report of Histophilus somni in the country | | Tropical plant biology |
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| Seasonal variation in antimicrobial and phytochemical properties of frequently used medicinal bulbous plants from South Africa | | South African journal of botany |
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| Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, “Ras” and “Domiati” | | International journal of food microbiology |
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| Methicillin‐Resistant Staphylococcus aureus: An Emerging Pathogen of Pets in Egypt with a Public Health Burden | | Transboundary and emerging diseases |
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| Analysis of microbiological and chemical quality of poultry meat in the vicinity of the Mbeubeuss landfill in Malika (Senegal) | | Tropical plant biology |
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| Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days | | Food and bioprocess technology |
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| Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa | | International journal of food microbiology |
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| The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation | | Innovative food science and emerging technologies |
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| Bacterial Diversity Associated with Populations of Glossina spp. from Cameroon and Distribution within the Campo Sleeping Sickness Focus | | Microbial ecology |
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| Biomass transformation webs provide a unified approach to consumer-resource modelling | | Ecology letters |
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| Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans | | Food microbiology |
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| Novel and Unexpected Prokaryotic Diversity in Water and Sediments of the Alkaline, Hypersaline Lakes of the Wadi An Natrun, Egypt | | Microbial ecology |
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| Application of Congo Red agar for detection of Streptococcus dysgalactiae isolated from diseased fish | | Zeitschrift fur angewandte Ichthyologie |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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| Evaluation of the performance of Bacillus cereus for assay of tetracyclines in chicken meat | | Journal of food safety |
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| Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils | | Food chemistry |
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| Prevalence of Listeria spp. in ready to eat foods (RTE) from Algiers (Algeria) | | Food control |
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| Ethnopharmacological survey and in vitro evaluation of wound-healing plants used in South-western Nigeria | | Journal of ethnopharmacology |
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| Highly divergent Staphylococcus aureus isolates from African non‐human primates | | Environmental microbiology reports |
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| Cross-sectional study on Contagious Caprine Pleuro Pneumonia in selected districts of sedentary and pastoral production systems in Southern Ethiopia | | Tropical plant biology |
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| Spatial modelling of Bacillus anthracis ecological niche in Zimbabwe | | Preventive veterinary medicine |
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| Seasonal and spatio-temporal distribution of faecal-indicator bacteria in Tyume River in the Eastern Cape Province, South Africa | | Environmental monitoring and assessment |
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| Antimicrobial Resistance, Virulence Genes, and Genetic Lineages of Staphylococcus pseudintermedius in Healthy Dogs in Tunisia | | Microbial ecology |
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| Is the microbiological quality of the Msunduzi River (KwaZulu-Natal, South Africa) suitable for domestic, recreational, and agricultural purposes? | | Environmental science and pollution research |
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| Prevalence, risk factors, and major bacterial causes of camel mastitis in Borana Zone, Oromia Regional State, Ethiopia | | Tropical plant biology |
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| Antibody response to Mycoplasma capricolum subsp. capripneumoniae bacterium in small holder dairy goats in Tanzania | | Tropical plant biology |
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| Clinicopathological investigation on caseous lymphadenitis in local breed sheep in Algeria | | Tropical plant biology |
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| Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element | | Veterinary research |
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| Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa | | International journal of food microbiology |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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